Pork steak smoked in direct heat on Weber Smokey Mountain
Have you seen Chef’s Table Barbecue on Netflix? The first episode is about
Tootsie Tomanetz from Snow’s BBQ, Lexington, Texas.
https://www.netflix.com/gb/title/81292974
https://www.texasmonthly.com/list/the-50-best-bbq-joints-in-the-world/snows-bbq/
https://www.texasmonthly.com/bbq/tootsie-tomanetzs-pork-steak/
Tootsie is famous for her pork steak and in this video, I will show you how to redo it at home!
You will need:
– 1 pork shoulder without the skin
– Cut the steaks: 2.5 inch (6cm) thick
– Apply some yellow mustard for the rub to stick on
– Simple Texas rub: 50% coarse salt or kosher salt / 50% cracked pepper
Set up the smoker at 120C (250F)
Cook the steaks in direct heat with grades at 60 cm over the coals
Let it smoke for 2 hours
To prepare the the mop, you will need
– 1 Tbsp vegetable oil
– 1 Onion
– 100g (4oz) of butter
– 120 ml (½ cup) Worcestershire Sauce
– 120 ml (½ cup) Cider Vinegar
– 1 tbsp Dried Mustard
– 500ml (2 cups) of water
Fry the onions with the vegetable oil.
Once the onions are soft, add butter, Worcestershire Sauce, Cider Vinegar, Dried Mustard
Stir it well
Add the water, let it cook for 10 min
Blend the mix as you don’t want to have any chunks
** make sure you keep the mop hot as it would cool down your steaks when you apply it**
Apply the mop every 40 min after the first 2 hours. Do not rub it as you would take the rub off!
When the internal temperature of the steak has reached 65C (149F), flip the steaks
Keep on adding more mop very 40 min.
Cook the steaks until the internal temperature has reached 85C (185C)
Let them rest for 30 min
Enjoy!!!!
Equipment:
Gear I use Pit Boss Navigator 850:
https://pitboss-grills.com/Shop-Pit-Boss/navigator-850 https://www.aandnfireplaces.co.uk/product/pit-boss-850g-navigator-series-grill/
Weber Smokey Mountain: https://www.weber.com/GB/en/barbecues/charcoal-barbecues/smokey-mountain-cooker-series/731004.html?cgid=220#start=1
Inkbird IBT-4XS Meat Thermometer: https://amzn.to/2VLazdR
PePeng 18″ Triangle Metal BBQ Grill Cleaning Brush: https://amzn.to/2Bpqh7h
ISIYINER Spray Bottle Plastic Trigger Sprayer Fine Empty Mist 200ML: https://amzn.to/2YTuDvE
Large Disposable Aluminium Foil Trays Containers for Baking Roasting Broiling Cooking: https://amzn.to/2YjGjZg
Bruzzzler Chimney Starter : https://amzn.to/2V2zzNF
Big K briquettes: https://bigkproducts.co.uk/
Kirkland, Premium Quality Food Service Aluminium Foil, Silver, Size 30cm x 200metres: https://amzn.to/3hNSDJ5
Biona Organic Cider Vinegar With The Mother: https://amzn.to/3er6Okm
DALSTRONG Shadow Black Series 10″ Butcher & Breaking Knife – NSF Certified https://www.amazon.co.uk/DALSTRONG-Butchers-Breaking-Cimitar-Knife/dp/B07R3D8SMB?ref_=ast_sto_dp
DALSTRONG – Bull Nose Butcher & Breaking Knife – Gladiator Series – HC German ThyssenKrupp Steel – Sheath Guard Included (14″ Bull Nose Butcher Knife) https://www.amazon.co.uk/DALSTRONG-Extra-Long-Bull-Butchers-Knife/dp/B07QZ4LPN6?ref_=ast_sto_dp
DALSTRONG – 6″ Curved Boning Knife – Omega Series – BD1N-V – Hyper Steel – w/Sheath https://www.amazon.co.uk/DALSTRONG-BD1N-V-Sheath-Curved-Boning/dp/B07R5VRVBJ?ref_=ast_sto_dp
CUSIMAX Electric Hob Portable Hot Plate: https://www.amazon.co.uk/Cusimax-CMIP-B112-Portable-Ceramic-Stainless/dp/B07KQZPQP9/
Some of the links are affiliate links, it will help supporting the channel but it won’t cost you more.
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
