I decided to create this dish all because I had left over BBQ Pork tenderloin from the night before. This dish is super easy with an authentic taste! Thank you to my good friend Andy Tang for the tips and tricks on how to make this dish more authentic. The great thing about this dish is that you can add whatever you want to it. Try having the same amount of rice to vegetable/protein ratio. In other words 1 cup of rice then you would have 1 cup of veg/protein.
Leftover BBQ Pork Fried Rice Recipe
For the white rice:
1 cup Jasmine rice
2 cup Water
pinch of salt
Place in a pot all together. Bring to a boil and reduce heat very low. Give it one good stir and place the lid on top. Cook for 10-15 mins. Remove from heat and add to a bowl. Place a kitchen towel over rice.
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INGREDIENTS
Jasmine cooked rice (room temp)
3 eggs
Canola oil (enough for cooking)
6 tbsp Soy sauce mixed with 2 tbsp of sugar
3 Green onions
1.5 cup Frozen carrots & peas
1.5 cup Leftover BBQ Pork (or whatever protein you have leftovers of)
Salt
Pepper
Accent seasoning
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Comment below if you have any questions!
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Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
