MY DAD AND I ATTEMPT TO MAKE BBQ PORK RIBS AT HOME | SPRINKLEOFSASS

hi guys how is everybody doingwelcome back to my channel hey come onimma make our mine sit on my car I makeher mom in case you do here my nameisn’t it on TV and this is pinkoversized so today is Sunday and usuallyon Sunday dad usually mix on some funlunch so we’ve been trying out differentthings in restaurants like steak fishand things like that so my absolutefavorite food is barbecue rib the onesfrom spa big square becomes yeah popleaves so my dad had a very smart ideathat we attempt ours today at home so Iwent looking for a recipe that is easyand one that I feel like I would enjoyso I’m going to be following missilegurus recipe sizzling falling off themoon yeahso that’s how the ribs look like so I’mgoing to be following this recipe withmy dad todayand then we see if we’ll have you beable to actually make something goodbecause he says if I learn how to do itI never want to go and eat at arestaurant again yeah okay so yeahinterest of self quarantineyeah the interest in self currently yesoh boy okay so we have the ribs herewe were marinating them overnight inblack pepper paprika and salt so thatwas our marinade so now we’re just goingto set up our foil and then put it inthe oven to bake[Music][Music][Music][Music][Music][Applause][Music]okay now that we have all the ribsstacked on the tree we’re supposed tocover with aluminum foil on top theshiny side up this is the recipe andlet’s do that[Music]okay so we’ve put the ribs in the ovenand the recipe says it will take abouttwo and a half hours for their eggs tobe ready so we’re going to be waitingfor that and I think when it’s almostready that’s when you make that yeahbecause it’s a big sauce so we’re justgoing to relax and wait for our ribs tocook I’m so excitedmaybe we can be making the other foodlike I think we’ll eat much potato tothat so you can be doing that as we waitfor the ring[Music][Music][Music]okay so the drips have been going forabout an hour so we are going to nowstart making the sauce it says onetablespoon of black pepperone tablespoon of black pepper then onetablespoon of garlic powder 1 teaspoonof oregano and a cup of soy sauce andeight or what’s the share yeah and a cupof Worcestershire sauce some ketchupketchup is 1/4 1/4 cup[Applause]half cup of honey so that’s the honeya quarter cup of barbecue sauce thispassion chat me from cup of tea and somesugar so this is the sauce I’m going tomix everything and then let it simmerfor three to five minutes[Music]okay so it’s been two and a half hoursand now I think the rings are ready tocome out we are also excited to see howthey look at meand if we did it so we are just going totake them out of the oven and then bastethem with a sauce then for the moneyover 20 minutes and then we’ll be doneoh my godjust look at that oh my god everythingyou thought there would be yes it looksso good oh my god this is amazing yesokay so we are going to drain the excessliquid and then we base them then putthem back so they look good they look sogood and everything I thought the Beastand now we are basting them with thissauce and then we’ll be done oh thatlooks soon[Music][Music][Music]okay so we’ve best at everything withthe sauce it looks so delicious alreadyso we’re going to put this in the ovenfor another 20 minutes and then we’ll beready to eatviola hides that we were cooking leavesand all of a sudden he showed us hishome the other below for the Parma andhe had that you’re making ribs so he’shereso major pian to put this back foranother 20 minutes and then we’ll plateand see the final resultso that is finishing up on the vegetablecuz no meal can be eaten or sedative ohyes much and then we place our food andso excited[Music][Music]okay guys so this is the completedproduct they look so good and this is myplate I just put some mashed potatoessome ribs and some vegetable spinach mydad’s and this was by us and they lookso good sugar okay so we’re going to sitdown and enjoy the rest of our meal andour afternoon thank you so much forwatching I really do hope you enjoyedthis video the recipe I use is by Missguru so I’m going to leave it in thedescription box below in case you’reinterested in following it is it wasquite simple yet very simple and we lookso good so excited that at the end oftoday’s video don’t forget to Likecomment share and subscribe to mychannel follow me on Instagram and dotambourine or that’s because it’s fastalso there’s a small Bell button next tothe subscribe button just press thatthen press falsie get notified everysingle time I upload a new video see inthe next one[Music]