ABOUT ALEX
Alex was Born and bred in Glasgow..He’s been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he’s learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature’s may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i’m pleased about..
Veg
1/2 onion sliced
1 red chilli diced
2 cloves of garlic diced
Half green bell pepper sliced
1 spring onion diced
1/2 tsp red chilli flakes
Salt and chilli seasoning
1/2 tbls salt
1/2 tsp Chinese five spice
1 tsp white pepper
1/2 tsp garlic granules
1/4 tsp red chilli powder
Mix everything together
Use about one tbls of the seasoning for each dish..
This amount should be enough for two portions
Double up all the above measures if more is needed for other dishes..
Stored in a salt shaker is ideal and gives you more control
Use the seasoning in exactly the same way you would salt a bag of chips from the chippy..
If you prefer more seasoning then just add more..
If you would like my original salt and chilli seasoning used in Glasgow takeaways then click on this link…https://www.youtube.com/watch?v=r2rBM…
How to make the ribs..https://www.youtube.com/watch?v=bCjAMftUuGE&t=41s
#saltandchillibarebequeporkribs..#saltandpepperbarbequespareribs
The above is just a more simplified version
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
