Special thanks to TheSoaringPig.com for this one.
The Ingredients
1 cup onions chopped** (see note below)
2 cloves garlic minced** (see note below)
6 ounces bourbon* (see note below)
2 cups of ketchup
1/4 cup tomato paste
1/4 cup Worcestershire sauce
1/2 cup brown sugar
1/3 cup apple cider vinegar
1/2 tsp salt and pepper
2 tsp liquid smoke (this could be increased to 2 tbsp if you like it really smokey)
* Bourbon is the key
Be careful to use a good bourbon. The cheap stuff can give your sauce more of an alcohol taste. A rule about cooking with alcohol is that if you wouldn’t drink it, you shouldn’t cook with it.
** Getting the onions and garlic right
Another critical step is getting the bourbon in a deep pan over medium heat and the onions and garlic simmering in the bourbon for about 10 minutes.
When they start to shimmer and caramelize a bit, it is time to throw everything else in.
Adding Everything else
A/ add all the ingredients to the pan and stir.
B/ Bring to a boil
C/ Reduce heat and simmer for 20 minutes.
D/ You can run the sauce through a strainer to trap out the onion chunks or puree it to give you a smooth barbecue sauce.
Fair Warning
If you try this recipe and decide to double it, you can increase all the quantities except the bourbon. I’d recommend an extra two to three ounces at the most. If your sauce is too liquidy, you can add a little more ketchup and tomato paste to thicken on more significant quantity cooks.
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You’ve got a left over piece of steak, a couple of carrots, and next to no time to put a meal on the table. You haven’t got 30 minutes to read through some bullshit story about how the blogger’s granny came up with this recipe in 1937. You just want the ingredients and directions. If you’ve ever screamed at the computer saying “Just Give Me The Fucking Recipe” then this site is for you.
We will be posting a variety of short tutorials that give you what you need to know without the long-winded jibber jabber.
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Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
Video Transcription
if you like to barbecue you’re gonnalove bourbon barbecue sauce[Music][Music]now there are a lot of ingredients inthis particular recipe but the mostimportant ingredient is the Bourbon youwant to pick a good bourbon never cookwith anything that you wouldn’t drinkthis is going to get all the grain sixounces into the pan all the grain isgoing to be infused into the garlic andthe onions which are going to saute forabout 10 minutes they’re gonna add allof the rest of the ingredients andyou’re gonna start mixing that up youwant to get the brown sugar andeverything all dissolved all mixedtogether with those infused onions bringit to a boil and then you’re gonna letit simmer for about 20 minutes on mediumheat and when it’s done you can puree itif you don’t like a barbecue saucethat’s too lumpy it’s great on any kindof barbecue bourbon barbecue sauce[Music]
