Hey family!!!! In today’s video we try making a Cinnamon Roll Apple Pie! It doesn’t exactly go as planned, but it still tasted delicious! LOL! The recipe is linked and typed out below. We first watched the video and made the recipe based on that. Then I went to the website and actually looked at the ingredients and saw that you need 4 puff pastries…. That’s why our’s lost the cinnamon roll look! LOL!! It was still the best apple pie we’ve ever had though, so give it a try!
https://www.scrumdiddlyumptious.com/cinnamon-roll-apple-pie/
For the pastry:
4 rolls of ready-made puff pastry
2 tbsp melted butter
8 tbsp cinnamon
For the filling:
10 red apples
6 oz sugar
1 tbsp cinnamon
3 tbsp flour
For The Icing:
2 c powdered sugar
2 Tbsp butter melted
2 tsp vanilla
4 Tbsp milk can substitute with heavy cream or half and half
Combine powdered sugar, melted butter, vanilla and milk in a large mixing bowl until smooth.
Pour over warm rolls and spread.
Directions:
First, roll out one of the sheets of puff pastry, brush on the melted butter, and sprinkle approx. two tbsp of cinnamon on top. Then roll it up tightly from one of the long sides. Refrigerate the roll and repeat the whole process with all the sheets of pastry.
Next, cut each roll into about 20 pieces. Line a greased pie dish with the mini cinnamon rolls from two of the pastry sheets. Lay them in the center first and work your way outwards. Press them down in the dish so they stick together and form base for the pie. It doesn’t matter if they stick out over the edge of the dish. Then paint the entire thing with egg yolk.
Peel the apples and put them into small slices. Sprinkle them with sugar, cinnamon and flour and mix everything together carefully, preferably with your hands. Spread the filling evenly over the pastry base.
Place the other 40 or so rolls in a circular shape on a large sheet of baking parchment. Place a second sheet on top. Use a rolling pin to flatten the cinnamon rolls so they flatten out and stick together.
Pull off the top sheet then flip the cinnamon roll circle over as a lid for the apple pie filling and gently press it down. Remove the baking parchment and cut away the excess pastry from around the edge. Paint the pie crust with egg yolk. Bake the pie for 40 minutes at 360°F.
While pie is baking mix together the icing ingredients. Pour over warm pie when it’s done.
Original of the video here
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