Smokin’ Joe’s BBQ | Smoked Dry-Rubbed Turkey Legs

[Music]welcome everybody how you doing todaywe’re gonna do some turkey legs I’ve hada dry rub it all night long and theseare matriculating right here and you cansee the pretty rub on how they’ve beenlike beer day they got down into meat Iuse the brown sugar pepper up pepper Iuse kosher salt cayenne chili powdercumin garlic powder onion and paprikaand I got it all a pony to the skin Iwas going to show you how to rub it buteverybody knows how to rub the meat Imean that’s just you now to do that andI went ahead got up a really up and eatthe skin real good and I’d like to saysay it’s ride of it all night long sothese should be almost like when you goto the fair get at the fair they’regonna be really really good and we’realso gonna do I’m gonna show you littleclips of me doing some sausage today andsome rims but that’s not gonna be thehighlight of that cook the highlight ofthe cook is gonna be our turkey legsthat’s just for some company coming overlate at night but I will show you somelittle clips of that so you can see mesmoking the sausage in the ribs the ribsturned out really fantastic take alittle quick little peek at him I usedthe killer hogs BBQ rub on them todayand just the color of them look at themsweating I’m here so pretty baby backribs and we’re gonna get those on soonso so soon as we get these alarm we’llget back with you in just a few secondsokay folks we’re at the smoker that kindof smoker we went ahead and put ourturkey legs on right here in their mineput a nice big fat turkey legs – they’rereally awesome like I say this is gonnabe this is my show for today the turkeylegs but I’m having company over sowe’re doing some chicken and some reallynice ones you see em because of thecolors – beautiful umm and we have somemica bossy sausagehomemaker bossy sausage from thedistribution center pigeon forge theseswagerty’s and it’s the stuff isoutstanding so I tell you what we’ll dowe’ll give a little further along in thecook and we’d be back with you and showyou what it looks like further along thecook back out the smoker we’re gonnaspritz our meat a little bit it’s beenabout an hour I like to spread some youknowget them all nice and moist and tenderso and also take a look at look at thatFabio’s turkey legs get these balls andthose ribs are beautiful that’s forlaterKapaa see folkslet’s be internal about burning my hand