Episode Summary
90-Minute Two-Round Elimination Challenge — The contestants apart from Jamie and Laura faced a two-round elimination challenge where they were given 90 minutes to split between the two rounds however they chose. Callum’s dish of moules frites impressed the judges while Depinder took nearly an hour to make her dish of aloo tikki chole chaat which impressed the judges with its depth of flavour; both cooks are declared safe. Ben, Sarah and Snezana were sent into the second round, where they had to cook another dish using whatever time they had left. Ben having 66 minutes had the advantage of time to develop flavour with his dish of scallop cappellacci with braised fennel, squid Ink emulsion, prawn bisque sauce and fennel salad, for which the judges gave rave reviews. Despite having only 49 minutes Sarah took a gamble to make shortcrust pastry for her conceptual dish of scallop pie and the judges loved the dish. Snezana with only 41 minutes was rattled by her poor time management in the first round and made a dish of mushroom ragu with polenta and porcini cream. The judges criticized the mushroom for being too dry which resulted in Snezana being eliminated.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 17
MasterChef Australia Season 16
MasterChef Australia Season 15
MasterChef Australia Season 14
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
