How To Make Stuffed Pork Chops – How To Make Very Easy And Tasty Stuffed Pork Chops

hi everyone welcome to make us crazykitchen I just got out of my office hereno we’re gonna stop a pork chop today soright now we’re gonna pull the pork outof the fridge pull the pork so we’ve gotthese beautiful chops that I have on aloin yesterday that I took over thefridge cut it thick that put a littlesalt and pepper on them and then Ibutterfly them as you can see like so sonow we’re gonna take it and when youbutterfly them I cut your cutting backto that Fox trout on the sideyes we’re together like a binding steveis good because I always forget theselittle things thank you yes and that isgreat too the Fox trap pulled her inthere split her open like so into hereyou go take our little[Music]okay we’re live again where we neverleft open[Music][Music][Music]people used to call me mean sometimes ohmy god alright my friends now I’ve takenthe three best chops that you saw mebeat a few minutes ago and put the otherones in the fridge and then we’ve alsogot our sausage stuffing that was in aprevious episode but why is it still hotand now time to go to bread bed breadwe’re gonna bread these so ample handfulyou know you want to be generous Steveoh oh are you suremagic ham from the back of all the way alittle bitlook at this like a soul me frames andthen it’s just a quick roll fruitsqueeze that in see how that’s but holdyou don’t need to seal it or anythingyou’re like the Cookie Monster’s mouthno like a soul here’s where it’s gonnaget very messy my friends a time youdon’t have to tie them up for nothing nooh nice you could if you wanted to ityou know painstaking is also okay littleflower little flower shaking shake meoff little eggy we’re gonna try and usea one-hand method here into this we takekeep a bread hand into the B take wellthen we’re gonna slide thisThank You magic and cover cover and whenyou got in there just we got a littleItalian breadcrumbs are that you justbuy in the store so yeah I didn’t evendoctor the money doctor them up becausethe stuffing and the taste of the porkthere is just gonna be so delightfulfriends one everything’s still staytogether rather nicely into the egg washwe go againegg you wash how thanks for breakfasttry not to get a pig on your bread handI think is what I am or mud in your eyeyeah check and see if I don’t but it’sone of your house you probably that’sanother storyon the riverbank from previous episodeuh-huh okay last but not least for thisfeast the beast from the east the beastfrom the east former wrestler Bam BamBigelow’s de su alright last one becausethose other ones that you saw me poundedout we’re gonna do those for the fam Jamfor supper err diets they’re so luckydon’t worry Steve good to try these ohreally yummy I tried to stop him there acouple of days ago would you think ofthat oh it almost seems like hours nothat’s crazy I wanted to eat it for ameal yes and I said no you don’t have togo a hospital at the end if you eat thatyou know you don’t want thatalright now as I said back in myfighting days Rockygloves I suppose you can grab the bothmagic hand grabs a bull pulls of it weare going to put these in the oven at400 degrees sweet Louise is 400 yourfavorite number well today it is andwe’re gonna go from a baby 25 to 30minutes so we’re gonna check it out ohmy god that’s like whoa worried about aminutes too long she’s gonna be so goodsee in a few minutes my friends okayeveryone the smell okay this looks likesomething that’s gonna be very veryfilling it looks like it belongs on thewonderful list Mike what we’ll do is alittle drizzle for you this is just alittle I had some grainy mustard someregular mustard and a little bit on andthat’s not gonna go wrong with the FortyWinks oh and what’s that this couldbecome our favorite ingredient Elvisparsley get it that’s okay I believe ifanyone can think of anything they’d likeme to create if I haven’t created evenjust a drop a little massage andmaybe we’ll create that oh yeah but Ilike a little massage she’ll createokay that’s like six portions is look atthat one chop will feed feed shoot feettoo but maybe a little and it looksbeautiful when you turn it sideways I’llget a shot will show you that how howabout stuffing just much beautiful openthat up my lap flat down oh yeah justlike thatsee that look here look this delectabledelight folks holy molyyeah you’re gonna make you’re gonna looklike a hero with this one I’ll tell youright alright let’s go this one lookslike the least of the hot all right wellI’m gonna definitely this one looks likeit’s got lots of stuffing today Mikeyyou’ve done it againeven the fat is rendered alright folksonce again feel like subscribing onemore little tears in there yeah buddy Idon’t knowlike you suppose tasty treat folks oh hieverybody[Music]