Ninja Foodi Sharp Cheddar BBQ Chicken Spaghetti

what’s up YouTube this is cooking withDoug and I’m back again with my 8 quartninja foodie deluxe now today for youguys I’m gonna make sharp cheddar BBQchicken spaghetti I know that soundsweird to you but it’s gonna be fantasticy’all so first things first you want touse 1/2 a pound of spaghetti I got thesehalf cut this box of half cut spaghettibecause this way I don’t have to breakit but you could use the regular onesyou just have to break it in half so I’mgonna use most of this box so this is 12ounces so you again you want to do ahalf a pound of spaghetti and ninja foode.t bad yep that should be enoughsomething like that so now we’re gonnaadd our liquid I’m gonna add at least 2cups of water you guys you could usebroth if you like don’t worry I’m doinga just enough to cover it so I’d saythat was about 3 cups so I would sayabout three and a half cups three and ahalf to four cups should cover ityeah that’s good I’m gonna go ahead andadd some pink salt and a spritz ofavocado oil from my evil oil sprayerlink will be in the description now tosave on time I’m gonna cook my chickenbreasts most of the way with thespaghetti we’re gonna put the chickenbreast on top of it but first I gottaseason them up like I said you don’thave to do these with your spaghetti youcan air fry them separately or you canuse you know chicken breasts that you’vealready done previously doesn’t matterbut you’re going to need two cups ofchicken for this recipe alright guysI’ll hit it with some avocado oil thenI’m gonna hit it with the go-to lookwill be in the description and also I’mgonna hit it with some sweet and smokynice color is that a mix all right nowguys if this wears you outwhich it will to some of you that isfine cook it you know cook your chickenbreast separately or like I said youcould do it a day ahead or just do itseparately and you’ll be fine but theninja food deluxe is a complex machineso I am going to take advantage of thatand so when this is done I’m going tojust take the rack out slap some babyrays on it and airfryer I don’t know forthree minutes aside or something likethatalright guys my valve is on seal I wantto do high pressure I’m gonna dochange the time will do six minutes witha 10-minute NPR natural pressure releaseso wait till he gets to pressure allrightnow we’re going to let it count up fourto ten minutes and then we’re going torelease the pressure all right tenminutes is up go ahead and release thepressure man that smells fantasticso I’m gonna remove the rack and takeout the spaghetti drain it some barbecuesome sweet baby Ray’s on the chickenboth sides and airfryer look at thatspaghetti though take a look at thatspaghetti let’s go ahead and drain itall right guys I got my diced tomatoesso I’m just gonna dump that in there I’mgonna give it a mix right in there cuz Iwanted to drain out all the juice just Ijust want to keep the tomatoes coolall right guys I got some honey barbecuesweet baby Ray’s we’re gonna brush thaton both sides so they’re on theirbackside now put barbecue sauce on bothsides so we’re ready to put it back inthe ninja food yeahalright guys we’re gonna air fry it onbroil which I know about that we’regonna do 450 for 3 minutes each side youknow I also do six minutes and then flipat three yeah right ready to take themout and cut them up yeah I like thatyeah I like thatjust cut them up however you want to cutthem however fine you want it whateverit’s good enough for me and by the wayit tastes fantastic man try one that’sgood manI’m even marinated still tastesfantastic all right guys we’re gonna setit off with two cups of heavy whippingcream that should be enough there we goat this point guys I’m gonna put it onsaute mode so guys we’re mixing this totaste so my tastes may different differfrom yours we’re definitely gonna needsome of this pink salt black pepper andgarlic powder definitely me Godfather soif you don’t have this seasoning youdefinitely need some garlic definitelywant some Italian seasoningokay I know I want one cup sharp cheddarfor nowI’m gonna have more cheese later butwe’re just gonna play it by here allright then whip out my silicone spurt ohand give it a mix I’ll lift that rockfor a little bit till it starts tobubble I’m gonna give it a taste in afew seconds let’s see what I think itneeds well first things first it’s notyellow so um I had some more Keys sharpcheese that is gonna get that color inthere yeah that’s better and you knowwhat I don’t want to add too much morecheese for coloring so I’m gonna addsome smoked tap to it you can useregular paprika is fine the smokedpaprika is the bombyeah alright that’s looking good we cango ahead and head out the beginning nowdump that right in there nice mix that’sperfect and then we’ll add our we’ll addour meat you can add as much or aslittle as you want like I said two cupsis good enough for this recipenice and she if you don’t want it ascheesy or wet you could add less boomheavy cream than I did you could do oneand a half or one cup of this is perfectgo ahead and have a taste and see if itneeds any more seasoning we’re gonna addsome more Italian seasoning I’m gonnaadd some more of my combination think soblack pepper that should be goodyou could also add some oregano if youwant you got that there skip the tasteand see what you think it meansnow do have some extra cheese but I’mnot gonna even add anymore I think I’mgood on geez this is perfect just theway it is and in the description I’mgonna do I’m gonna tell you to do fiveminutes and a ten minute naturalpressure release just on GP I’m gonnaput this Texas Pete hotter in there youknow that’s optional but you know I likea little kick to me so my food so thatshould be great you can put some slapyour mom in there too okayI just added some more Texas PD thatthat gives it a good flavor I like itokay guys I think we are done I’ll goahead and turn it off and let everythingtalk to each other and thicken upyou know what just because we canI’m gonna put it on broil here fry itlet’s see let’s do let’s do threeminutes and see what happens just juston GP I don’t have to do it I’m justgonna do it why not that’s what I’mtalking about look at that job can you amachine do that no let me take a dip inthere with you guysnicethat’s nicethat is some good eating right thereyeah sure smells good shout to mykitchen gadgets grouped on Facebookalright guys there it is I’m ready toeat and like I said I have exactly whatI did in the description some tweaks inthere like for instance I would do thisis six minutes ten minutes MPR I woulddo five minutes ten minute NBD a totalof fifteen minutes and six minutes isfine but you still have a lot of cookingand you after the noodles are done solet that drug you got it you firstthis is good guys creamy that Texas Petegives it a nice kick at the endnice guys got charlie if you have thehotter Texas Pete get it but my peoplesthat like spice you got to get that mmmand I didn’t add a half a cup ofParmesan cheese kind of to keepeverything together to make it less wetyou know we don’t need that muchbroccoli get that you got it mm-hmm goodguys so this is like mac and cheese meatspaghetti yeah that’s what I was goingwith that was that that was the goalhere one more bite you got it I’m goodthe barbecue gives it a nice flavor withit with the spaghetti it’s awesome manyou guys got to try it really good Iknow I said one look take one more justtake one more all right hmm well guysI’m gonna sit down and enjoy this like Isay definitely give this a try this islike spaghetti meets mac and cheesemeats chicken alfredo with a splash ofbarbecue and pepper[Music]it was fantastic yeah it’s justsomething to try and it’s good and likeI said I’ve seen some of my peers dosomething like this on YouTube and Ijust wanted to throw my spin on it soshout to them one time but anyway if youhave a ninja food you if you’re thinkingabout getting a ninja foodie considerjoining my ninja foodie nation group wejust hit thirty five thousand membersgreat group we started back in whatOctober of 2018 man and we never lookedbackgreat community man just sharing recipeshaving fun so I consider you may beanother goose but if you’re not my groupI I would I would consider joining itbecause it’s it’s a family in there butanyway link will be in the descriptionto that guys if you have an Instagramlook me up on Instagram or cooking withDoug and also look up we have a ninjafoodie nation Instagram group so look upa ninja foodie nation on Instagram aswell and check us out there I uhI pull pictures from the group and postit there the recipes won’t be therebecause Instagram to me is aboutpictures if you want the recipes jointhe group if not ah too bad anyway hitlike if you liked it remember tosubscribe if anythingthanks for just even looking at my videoy’all it’s cooking with dog we out