Ninja foodie bbq chicken breast fail?

this is my very first video making anykind of food it’s gonna be very amateurbut I hope you enjoy is this going to bethe ninja foodie BBQ chicken breast Imay have to play with a little bit asit’s not the actual recipe size of 8ounces there are pretty big chunks ofchicken breast but I hope you enjoygreetings everybody I am very good cheftoday we’re gonna be using the ninjabooty grill we’re gonna do the barbecuechickenthat’s the spice rubs she crossedcheeseburgers Salomon Alfred a barbecuechicken breasther instructions of the cookbook thatcame with this machine we’re going topower it on we’re gonna set grill toggleit over to medium raise the time to 25and then his start it’s gonna preheatit’s gonna take about 8 to 10 minutesdoing this bar it’s over here stopflashing it’s ready to gowell this thing preheats it’s not veryloud take a drinknow that we got our jamesonbecause we’ll that’s a frozen chickenbreast the Klan’s it cooks frozenchicken breasts from frozen grilledthought out call for you to boil thechicken now this is not eight ouncesrescue calls I froze these this morningafter I got yesterday so I have to playwith it a little bit what I think it upyou alrightit will be okaythings still preheating it’s almost doneyeahnow I think I’m just going to saltpepper these as Weston says you mightwant to add your secret ingredient sauceor seasoning whatever salt pepper kindof got her like your kind of simplenow occasion I will make somethingextravagant for my first time doing thisI’m going to just add salt and peppersee how it turns outI don’t know what kind of barbixasbarbecue sauce I’m going to do insteadhaven’t done one yetI mean I have to look to see where I gotthe fridge I got a few barbecue sauceslook our sauce I also madeand see how that goes all right I’mafraidtimers done we’re gonna add the foodfirst saltKippur people you like to grind it fromthe top I don’t want to add too much soI’ll just shake it now we’re gonna addthe foodwant to cooperateall right now we’re in close Olivia thisis a cook for aboutoh I think it’s like ten minutes andthen we’re gonna flip it againwe’ll see what does I got a littleexcited and rushed over here to flipthem over so now we’re at fifteenminutes ten minutes okay a nice littlegrill mark they’re gonna flip this oneover like I said this is a 19 ouncesthere the calls for so I may have tocook a little bit longer but now we’regoing to close the grill and do anotherfive minutes and then we’ll do the saucecooking another five minutes flip itover do the sauce again and then itshould be ready the sauce we’re going touse is great value honey barbecue sauceget it at Walmart for 88 cents it’s nota big one but that’s what I have in thefridge that I think will be pretty goodwith this team looking pretty goodwe’re at ten minutes nowchickens he’ll be really juicy on theinside[Music]no sense to flip it overpretty good ask some more to this sidea little small one this kind of funnybut heyright and now we’re going to do it foranother five minutes and then we’llrepeat that processalright that’s looking pretty goodthat heat no smoke so far and then we’regonna add some more barbecue sauce let’sbring a big time I’m burying a littlebit well it’s hard alright say woulddrill said the real test is when I dothe temperature process likeclose out we’re behind that’s pretty hotwhile more minuteswe’ll do a temperature test andhopefully it’s ready mrs. Jamison Colegroup whiskey mixed with cherry vanillacoke pretty good I’m so readythat’s the lovely catch that you guyswere hearing in the video various mymistakeaccording to the recipe after two moreminutes you’re going to lift it up and Igot this thermometer here we got a techcheck the temperature firstwhoo pretty high there all rightaccording to the temperature readout mychicken is done so now we’re going tomove to a plateit’s really goodall right now we’re gonna see what itlooks like onthe small one firstit’s not the best master couldn’tchickenthere it isthere’s a small onethirtylet’s check the videosonvery wasn’t she will defeat him humanoh yeahit’s a little undercooked there but thetemperature thing stands in the middlesays okaythere you have it