RAW Hunting – From the Field to the Table: Wild Turkey Leg BBQ

hey guys what’s going on with you todaywe’re going to do a matter of wild gamerecipe today we’re going to do so turkeyleg barbecue guy like that pulled porkor pulled chicken we’re going to mixthis up in the crock pot once againthat’s going to be another low and slowrecipe so follow along and we’ll gothrough the set hereso first thing we’re going to do is atsome women once oversome apple cider vinegarbarbecue sauce[Music]I’m the last thing that is a barbecuedrybrough I’ve got the weber smokeybrown sugarandnow mix I’ll let up a little bitTruelove legokay guys we’re going to give this abouteight to eight and a half hours andwe’ll shred all the meat up and havesome ball turkey barbecue oh my godwe’re back here it’s been a little overeight hours we’re going to pull thecrock pot here drain a little bit of theliquid off of it and then we’re going toshred the meat up and pull the bonestendons how the connective tissue andstuff out of the legs so follow alonghere we’ll go through that all right nowwe’ve got some of the liquid drain downthat we’re going to pull the bonestendons of all the stuff over and outI say once these have been cooked longenough this leaf peels right out prettyeasilyFalls round off those tinsbiggest key with wild turkey legs thatare a lot of people actually got no acouple guys actually give these to methat’s where the these actually camefrom because they don’t like the waythey’re down on our cook and I’ll tow iton the mic you go just cook it on waytoo fast because they always say thatthe meats just too tough to eat butdoing crock-pot whoo eight seven eightnot ours and they came out pretty tastylet me get that that one they’re prettywell cleaned offhere together one apartand there’s the other one cleaned up nowwe’re just going to kind of shrimp thisup find any tendons that we might havefell off during the cooking process andthen we will add these on remote serveit up over some bonds and maybe add alittle extra barbecue that’s what youwant to do and we’ll be ready to eat soguys this is what it looks like I’llshred it up we’re going to put this outa bud add a little bit extra barbecue ifwe desire so we’ll show you what thatlooks like here in just a second so guyshere’s our final product we decided todo barbecue sliders with King’s Hawaiianroast not our side the choice our potatosalad slow macaroni salad and some bakedbeans and there’s a look at our finishedproduct alright guys that does it forour wild turkey leg barbecue recipedon’t forget to follow us on facebook atraw hunting 89 also stay tuned for morehunting and fishing adventures as wellas four great log game recipes don’tforget to hit that subscribe button andstay tuned for more we’ll see you nexttime[Music]Oh[Applause]you[Music]