Asian Steak Kebabs
Nothing smells better on a summer evening than steak on the grill. With only a few ingredients, like coconut aminos and sesame oil, this marinade adds big flavor to these Asian Steak Kebabs, especially if allowed to marinate overnight. Eat them hot off the grill with crisp romaine lettuce leaves, radicchio and green onions.
Gather around the grill and enjoy!
Here are a couple of tips to make this recipe easier and tastier. First, cut the meat into cubes while it’s still partially frozen. It’s much easier to cut evenly, and you’ll end up with similarly sized pieces that will cook evenly. Second, try to marinate the steak cubes for as long as possible, to get all those tasty flavors really deep inside.
When cooking meat on a grill, make sure that it doesn’t end up blackened. Not only has overcooked meat been linked to cancer, those charred, blackened edges are no good for your gut health either. When cooking over an open flame, ‘low and slow’ is the way to go. If your meats come of the grill black on the outside and undercooked inside, you’re doing it wrong!
Author: Lisa Richards, CNC
https://www.thecandidadiet.com/recipe/asian-steak-kebabs/
Original of the video here
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