Quick BBQ Ribs and Nilaga for the whole family!

let’s eat okay so we just got holes withthree hours since we left one more hourand while it’s cooking what’s going onRoscoe[Music][Music]hello everyone it is weekend here andit’s going to be our we can cheat daysatting cheat day McIntyre numb courtbut snappy cheat day it’s going to beneat weekend baked pork ribs will alsocook side dish latersince my so can’t see their husband andthat sugar Africa and Shannon pork ribsno the big for him is going to be diedHindi dementia Filipino with Ishaundergoing Castlevania is you know ouringredients we have the pork ribs – ahha happy internal um but as a big ribs achaja Parsa me raga in dry rub call isconsisting of kosher salt grind pepperground pepper paprika garlic powderonion powder similar health aboveflaxseed or ground flaxseed optionaldown on ground flaxseed a paranormalsenility napping ribs and charismanothing cool under the aliasI’m dr. window is through the crab potthat you do not gonna do big sakra Ihave the peppercorn the ground peppergrind pepper kosher salt that locusts ayoung guys package no grapes nabinaNicosia in the lava you’ii be baker andthen it’ll ISA is finest enough cuddleof life until I say sir okay so noChapman are the new Paris AnnanagarAkasha allocated naughty shots of ammo :water ready Dementyeva stove the numberBuffalo but since Alice Khmer he becomeabove attire and a crack but no longernext is the salt ground pepper grindpepper and pepper corn onion I knownothing shy with high heat so crab potfor the next two to three hours Susurdemands Paris a big rips the Manhattanusually pug winter baked ribs and aguava at the end along Havana ribs whatI’ll do is she’ll seasoning a tempehkazuma-sama in Volusia and then Europeanattention dr. Whittaker named pre-maderobco just to add moreand then while you’re preparing yourribs 250 you preheat none of it whatwe’ll do is slow cook shop for three tofour hours perfect for dinner and thencover look nothing shine the home rubnap in before you put this in the oventhen i preheat moon up for 250 no Cokeand I go in a 10k LaVon Hindi Shabbatdry well put one cup of water Paris thehumidity Nia inside the oven okay whileit’s cooking for three to four hoursslow cook sha la la vez mundo joven uponbeta will have to run Eric will alsoleave danila I have slow-cooked in shacrock but not then it will also betender after three to four hours enoughtime but Malik nap and blue tumor inyour pork rib and then we’ll start theside dish I forgot to cover – Ayanna andyou can check it and I were to check thewater but hindi siya dry okay so we justgot home and I just checked the ribs iflooking gray one hour in the lung by theneshamah Honan it’s been three hourssince we left one more hour and whileit’s cookingwhat’s going on Roscoe so while the ridof sis cooking we are going to prepareno mind young side dish which is toomuch of the background or you and milksthat I don’t nobody in venison on my solet’s go ahead and prepare vegetablestonight for our side dish I have babypotatoes we’ll just cut it in two halvesa little bit of olive oilkosher salt ground pepper we’ll also addonion powder garlic powder and when it’scooked we’ll add the parsley flakeswe’ll just put it in the oven with theribs for probably 45 minutes to an hourcuz it’s a slow-cooked 250 degrees asfor Dani Lagoon ribs babbling I’m gonnapotatoes and then we have the spinachand the poliousually liquid is a particle into mysecond shot so at least you brought numbribs is going to mix with the taste ofpotato based on spinach now the poliothe happy hunting assistant in anexample 7 attendants around I have allthe chopped carrot mushroom parentingTainan corn kernel and green salsa detomate insula in a pan with butter andolive oil medium heat and then olive oil[Music]okay so it’s almost put a little bit ofbutter you can add in Union lag onwhip-snap at the NASA will just add thepotato ready Kay younggu mom it down soyou all day you can do potato orsolitaire or both our ribs will be donein 30 minutes all right so the ribs isalmost done we’ll just put barbecuesauce and then spread them not in shockas you can see melon passion waterselenium Linea Negra moist chiffonyappari hindi siya dry and then we useground and grind pepper young grindpepper in Omaha Molly laughs estefaníaand then young ground Union coma carpetmeat and then after 15 minutes readinessmalaga is readyjudo is transparency shot looking thatI’m not inside about you before youyou’ll spinach and then green onionslaughs and ants about the like a youhave world for for this it’s all donewe’ll just put it for keep warm I don’tknow – um our dogs last night now bigNapa or not overnight beta in the wholenetwork but and even your caffeine inlove for the next two or three days atthe shop actually naka and analetto forlunchit’s pork butt and being a baker inshaovernight 250 12 hours Muhammad Nabeeland goodness ahhthe ribs already laughing eating aboutin Indonesian and penetration and foriron mad Alicia Nepal don t need orsupersoft Asha here’s our pork barbecueribs readiness to raise Papa a new moonand I love Estonian sauce again longattention any time upon a man but weneed timetake my nothingZappa mr. Fellig a shepherd slow here’sbig barbecue ribs with mixed vegetablesand potatoes and part of my husband it’sgoing to be a lager ribs for theirsmoothie since they’re eating meat we’lldo avocado and banana smoothies you havetwo bananas in avocado and milkI’ll just put one cake[Music][Music]