How To Make Beef Kabobs – Easy Grilled Beef Skewers – Weber Kettle Grill

what’s up everybody this is Lyle don’thit the barbecue so we’re going a littlebit Mediterranean Middle Eastern withtonight’s dinner so I figured I might aswell break out some of this marinadethat was sent to me by a company by thename of Tsubasa and do some beef skewersbeef kabobs anyway if you don’t knowabout Tsubasa marinade I’m telling youyou got to get up on this I cooked withthis a few times I just don’t know how Ireally just can’t explain it but it doeshave a nice Middle Eastern flavor I’mtelling you this stuff is all that andwhen they send it out to you they willsend it to you not only with themarinating bag the line but they alsohave some instructions in here you knowa few uh just some instructions and theyhave a seasoning pack that comes with itas well we’re probably not going to beusing the seasoning pack and this recipewe’re going to keep it prettystraightforward now for our beef skewerswhat I’m going to be using is a chuckroast and we’re gonna have a chance tolet this marinate for about seven toeight hours it’s a little snowy outsidebut you know what I’m still gonna getout there on one of my grills instead ofdoing it indoors so really our firststep is just to cut this up into slicesI have this chuck roast partiallythought just to make it easier and we’regoing to be we’re not going to be doingthe big cubes we’re gonna cut them intostrips so let’s get started with thatand about this thin is what we’relooking for right thereand any fat that we need to get off wecan cut that off once we’re done cuttingthese into our scripts she has to letthis marinate for between 6 to 8 hoursprobably closer to 8 hours and one thingI do know about this marinade is you donot need to have it go overnight four orfive hours it’s typically enough on thisit really does get in on this meat trustme on thatso report in a little bit at a time Ijust don’t want to use too much of thisbecause this stuff is that good I wantto keep it around use it for some otherrecipe has had a chance to marinate fora while we’re gonna go ahead and skewerthese up and really all I’m gonna do iswe’re gonna kind of go in from the backand we’re just going to kind of do alittle zigzag pattern like so but we aregonna squish them all the way down I dohave some onions but I’m gonna cookthose on the side so here’s what we’relooking like I’m just gonna go ahead andsecure this whole thing up but that iswhat it is gonna look like right therejust go ahead and do one more rightquickall right I’m gonna go ahead and finishthese up and I’ll meet you out at thegrill so now that we have our grill upto temperature and our grill gratescleaned off what we’re gonna do is justgo ahead and throw our skewers on andI’m gonna be doing these away from theflame at first just to get them cookedand then we’ll sear them off possiblyjust depends on how they look at the endyours have been on for about seven eightminutes I’m just gonna go ahead and flipthem just to insure that they cookevenlyand they’re not developing the color oranything like that that I’m looking forso like I said if they don’t get thecolor we want we will go ahead and searthem off at the end I did go ahead andthrow some onions just in a littlebasket just to have those on the side aswell so these have been on about anotherfive minutes I’m just going to startthrowing these directly over the coalsand start grilling them off and Iprobably won’t be able to fit all ofthem so I’ll do two at a time so thesehave been on a couple of minutes I’mjust looking to get a light char on itso let’s go ahead and flip them andhere’s a little view for you guys thatdon’t live in states where there’s snowso these have been on another couple ofminutes I’m just going to throw them offto the side let those kind of cooklittle indirect and we’ll get the othertwo on and when these are done we’rejust going to go inside kind of plate upthese beef skewers look like comingright off the grill now we did go aheadand make some homemade hummus sometzatziki sauce my wife made some what’sthis stuff called tabbouleh we have somepita bread I’m gonna plate this up realquick make it look good and then we’regonna get down to this taste testso that’s what it looks like all platedup I’m gonna tell you that’s the bossput some color on this if I haven’tmentioned it earlier in the video linkto where you can buy that marinade isgoing to be in the description belowtrust me that is some good stuff now Ihave my plate all looking good with allthe cooler months or whatever you wantto call those things we’re gonna getinto it now I’m not going to make thePETA on camera but I will be doing thatas soon as I’m built this taste test butlet’s get in I think I will go ahead anddip this in some of my thumb mr. Fehmithank you what I’m not gonna make thePETA but I’m gonna have some of this onhere one thing I did mention earlier Idid make a little yellow rice with thisas well let’s get inyou cannot go wrong with this it’s evengoing to be better when I break outthese pitas and get all in on it beforeI do that I want to thank you guys forstopping by no hippie BBQ I doappreciate it comment subscribe and I’mout