NEW KOREAN BBQ PORK BELLY WRAPS (COOKING + EATING) MUKBANG 먹방 EATING SHOW | RESTAURANT REVIEW!

I’m Korean barbecue hum name and bloodyEQ career and cat okay so go find upKorean bubble okayall right friends we are at Koreanbarbecue for it’s like two o’clock it’slike a super or late lunch slashbeginning of dinner we usually go toJenn on Beach Boulevard but Sofiasuggested today that we go to adifferent Korean barbecue place and shealso wanted to film it as well becauseshe was like oh since we’re going tolearn new we should also make it a videoand I was like oh my god you’re so smartwe just finished filming a Starbucksvideo and I was gonna take her to eatanyways because we’re both starving andthe Starbucks drinks yeah that’s anothervideo so this is what we’re doing todaywe are at this place called chums swivelit’s on Garden Grove Boulevard andMagnoliaoh yeah Magnolia and it’s just yeah it’sa Korean barbecue restaurant it’s myfirst time here I don’t really know thereviews are like mix like if it’s reallygood it’s really good but then somepeople don’t like it so we’re just gonnago in I’m really excited because theyhave they have soybeans soybeans pastesoup soy bean soup which is my favoriteJen used to have the soy bean soup andthey took it off the menu now they onlyhave the spicy tofu which isn’t myfavorite so I’m excited for that I hopetheir pork belly’s good whenever I go toKorean barbecue places I judge them ontheir kimchi their pork belly and ifthey have any soups because those arethings that I love doing Sofia loveslike marinated steak and stuff sohopefully they have ice cream fur butanyways we’re gonna get going so we’llsee you inside okay you guysa menu right here so they have menu aand menu a you get all of these thingsall of the meats are unlimited but thesoups are one person are one scoop perperson and also the ice cream I believeand then menu B has more options he’sgot you get like the prime top sirlointhe spicy shrimp that baby octopus so ifyou’re like not really into these youcan just go with option a but yeah againall the meats are unlimited option B is2758 option a is 20 bucks basicallythough for about like eight dollars moreand you get more options so I thinkthat’s cool these are our side so farthe grill is a rectangle grill insteadof a round grill we also have blacknoodles and hot sauce I love this ifyou’ve ever been to a Korean store or aKorean restaurant these are the bell ifyou ever need their help with anythingyou just click the bell they have waterand then we have the side so oh and Ijust found out that they also havelettuce wraps instead of salad so we cando pork belly rubs but more for the nailit’s no good you guys you have on thegirl right now right now we have brisketand we have pork bellywe have lettuce all these guysat Rice uber right here we haveright and then we have hot socksOh over there we have our voices dowe come herewith some soy beanslet you momlet’s get it offbutyeahcool nice on blogging ago$8.00weright caperand have ice cream over here no weddingI come from umeåmy mummore and when you think only on you yetthere’s no let me welcomePeter hereokay I like my naughty and when yehumble long till I’m gonna I don’t gether mom accompany me Ritaaha let’s head home living wrongmy family my luck then donate go andthen when come yeah liner mm-hmm allright friends we are gonna go home nowthe restaurant is not my favorite I doobviously I love the fact that they havethis soybean paste soup soy bean soupbut the meat quality I mean the reasonyou go to cream barbecue places is forhigh inequality but sometimes when it’sall-you-can-eat it you know it it kindof gets a little bit challenging themeat here with not that great honestly Iwould still choose Jen or ate porkbecause those are like my two favoriteplaces I think their meats are prettygood yeah I just didn’t like this onetoo much I didn’t the vibe was reallylike all the meat choices tasted way toofrozenwe got the octopus and usually a Jenthey marinate it into like a like aspicy octopus and this one said spicyoctopus so I assumed it was the same orat least it was seasoned but they gaveus plain octopus the top premium sirloinsteak did not taste good it wasliterally like cardboard and the porkbelly I just I don’t know they gave usthree pieces it was kind of they werekind of stingy with their meat but in away I kind of liked that when I askedfor me they kind of asked me how manypieces because it was just me and Sophiaso people aren’t like cooking it andthen not eating it and there’s aleftover there’s a lot of leftover foodbecause we don’t want any leftover foodsyou know so it’s good that they’re in away kind of very there they think beforethey kind of give you the me cuz they’relike oh you know if you’re not gonnafinish it then just get a few pieces soI really like that part of it