BBQ Chicken Wings With A Twist

to start off we chopped up some onionsgreen onions garlic and ginger andadding it to the chickennext we are going to add some seasoningsto the chicken as you see here we’regoing to start with roasted garlicseasoning add a little bit to thechicken then we move on to Montrealchicken seasoning add that to thechicken next white pepper seasoning addthat to the chicken finally kickinchicken seasoning adding that to thechicken and once this is all mixed up weare going to put it in the fridge forthis recipe overnight is best but I alsosometimes if I’m running out of time Iuse an hour mix and put it in the fridgethis is after the chicken has been inthe fridge for a couple of hours and nowready to be cooked I put a teaspoon ofcoconut oil into a cast-iron skillet andlet it get hot now just keep adding thechicken one by one to the pot[Music]finishing off by adding the rest of themarinade into the glass iron skillet orextra seasoningwe are going to let this chicken brownon both sides and that it depends on howlong that takes for you but let it getbrown on both sides next we are going tomake the sauce for the chicken for thismarinade I added a cup of Koreanbarbecue marinade a cup of Carolinasbarbecue tangy sauce a teaspoon of brownsugar and a cup of water and mixed asyou can see here the chicken has brownedand we are now going to add the sauce tothe chickenafter adding the sauce it is now timefor the chicken to go in the oven it isgoing to go in the oven for about 20minutesmmm look at how good that looks alreadyy’all look at how good that looksafter taking it out this is the endresultyummy yummy chicken wings as alwaysthank you for watching