On this video I show you how to make Corned Beef Hash in your Ninja Foodi Grill! This recipe is amazing to use with your left over corned beef from St. Patrick’s Day! And really could be made anytime of the year! Definitely a must try for Foodi Grill fans!
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Ingredients:
Corned Beef – Already cooked and cubed.
3 Med potatoes – cubed.
1 cup diced bell peppers.
1/2 cup diced red onions.
Spray avocado oil.
1 tablespoon favorite seasoning power.
Prep:
Par boil potatoes.
Preheat Foodi Grill using Air Crisp 390f.
Add potatoes, peppers and onions to pan, spray with oil and season.
AC for 10 min, stir at 5 min mark.
Add corned beef, AC for 15 min, stir at 10 min mark.
Plate, maybe add an egg or two and Enjoy!
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Original of the video here
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Video Transcription
guys if you don’t know what to do withyour corned beef after st. Patrick’s Daycome on back and I’m going to show youhow to make some wonderful corned beefhash and this is cookie received a showabout cookie drinking barbecue and allthe other stuff that goes along with youI am NOT a chef I’m not a bartender I amNOT a pitmaster but I play all three onTV I’m gonna show you how to make quickeasy tasty recipes and have a little bitof fun along the way so let’s get thisparty startedif you’re new to the channel make sureyou hit that red subscribe button thatbuild next to itall we’re doing here so what are wedoing here today guys we’re gonna makesome real corned beef hash not thatstuff that comes in the can it lookslike dog food we all grew up interestingso guys I actually smoked some cornedbeef on my pit box for pellet smoker Ididn’t fill me but it was just you knowI wanted to try it and do it it turnedout amazing so what I’m going to do withthe leftover corned beef we’re going tomake a wonderful party fashion okay so Ihave to some onions and bell peppersI’ve hard boiled some potatoes all rightbecause those take the longest to cookso I just cube them up you know thestrategy from as uniform as possible andthen put them on the stove like I saidparboiled on so if you boiled up for 20minutes we did it for today okay so it’sreal real easy to do but you want to notquite mashed potatoes table if you canput a fork in you’re pretty good ranthose off put them in a bowl now whatwe’re going to use this little avocadooil to get everything kind of workingtogether we’re gonna air Christmas at390 I’m gonna set it for 20 minutes butwe’re gonna check check it every fiveminutes stir it check it stir checkuntil we get that consistency we want inthere we want that nice fried chardlooking good good stuff all right sothat’s it real easyget you on the ninja fully grill stationotherwise known as my kitchen islandlet’s make this happencome on back okay guys let’s get thisfood grill set up turned on air Kris 390we’re gonna do 20 minutes which isalready setwe’ll start the pretty easy processwe’re just using the just a pan in therewe’re not using these attachments arenot using the grill so we have our bellpeppers chopped up got onions alreadychopped up the situ that bottom choppedup already potatoes are ready now we’regonna cube up this beautiful lookingcorned beef so just run it throughlooking for little quarter inch sizedchunks trying to keep it all as uniformas possible but it doesn’t have to beperfectlywe’re looking for I’m gonna get this allcut up we’ll have a nice little pile ofcorned beef started give me a bid ofworking peppersall right guys we’re ready to get thisthing going PeteyI’m going to do a little avocado oil inthere put our hard baked potatoes ourpower boiled potatoes our tell peppersand our onions spread little bit down ontop of that I’ve ikata whoa we’re gonnaadd a little of this garlic jalapeno rubit’s just like an all-purpose seasoningsalt pepper for garlic powder and alittle jalapeno rub it’s good just alittle twinge little extra flavor giveit one more spray right but let these gofor about five minutes and then we’lladd the corn beef to itokay guys five minutes in getting alittle bit of color I’m gonna let it gofive more minutes and then okay guys wegot a little bit further along it’slooking pretty goodyou know crisp on there son right nowlet’s add this corn beef to it we’rejust gonna throw it in there[Music]sorry get here I’m gonna go to the ricenine minutes or sookay guys I give it another five minutestotal of 25 minutes in there but come onlook at that today those nice and crispygorgeous gorgeous it’s looking great wegot this done so good we are good Ifried up a couple eggs sunny-side up toput on top of this oh it’s gonna beamazingall right come on back from taste testall right guys here’s the fruit of ourlabor a thumbnail you clicked on I justtook of course I got to have a littlerunny egg in there you know some peopledon’t dig that but I do right some guysare so egg bite those peppers that onionthe potato shearsoh so good man good mmm I don’t know ifit was because I smoked that corned beefor just the seasons I had in there butoh that’s amazing that little bit ofjalapeno rub I put in there to just adda little spicy kick peppers onionspotatoes oh you can’t go wrong this isawesomeI hope you guys do this after you haveyour corned beef and cabbage or whateverfor st. Patrick’s Daythat’s it for this one guys real easyI’ll put everything down below theingredients to times 10 so all thatstuff down below if you guys want to getyourself a ninja for the grill make sureya click that link down below hit showmore underneath the video it’ll take youto all my affiliate links if you wantget some cooking with CGI merch linksdown below if you’d like to become atrue number of cj’s crew click on thislink right here to my patreon it’ll getyou some behind-the-scenes stuff got alittle tears in there that could get youcertain levels and some good thingshappening so check it out join up thepart of CJ’s crew for real that’s it forthis week guys I hope you have awonderful week thank you for stopping bythank you for cooking Oh CJ take care[Applause][Music][Applause][Music][Applause][Music]