explore Điện Biên Province, Northwestern Vietnam. I came through this beautiful rocky plateau and decided to cook something to eat there. I made myself a kitchen in the middle of the wild between the rock, and make some Grilled Beef wrapped in lemongrass. That dish was perfect with the scenery around me. I was very fortunate to find that piece of beef because the locals only butcher the cows twice a week. Dear Dream.
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
Video Transcription
[Music]with the majestic view of the mountain[Music]I think I’m one of the luckiest personin the world to have a beautiful kitchenlike this in the middle of the wild witha view like this I think the mostsuitable ingredients is the local beeffirst I’m gonna need to slide the beefinto thin slices I’m very lucky to findthis beautiful piece of beef because themajor is only but you’re the cow twice aweek and this is the lab piece that Icould find in the market now we’re gonnamassage the beef the weather is reallycold todayit’s only a degree Celsius outside so Ineed to warm myself up by doing thisalmost done a few more piece next I’mgonna crush and chop the garlic Ohcareful I’m crying right nowokay let’s start marinating the beef nowhere I have the mixture of soy saucesesame oil this mister will make thebeef extra sauce also I need to add inone teaspoon of five-spice powderfinally is my beautiful oil I put insideso the local spices to make it extraflavornow we may need to mix everythingtogether now we just need to live it for15 to 20 minutes so everything werenicely combined I’m seeing the cloudsare coming down from the mountain rightnow and get getting colder so I have tohurry upnow I have to crush the lemongrass so Icould wrap and roll the beef over themthis is the garlic tribe that I found amarket I’m gonna use the leaf to tie thebeef around lemongrass all that so itshould look like this okay let’s stopcrewing it now so on the beef took about1 minutes it’s sad to cook so be verycarefulall down it takes about about threeminutes to cook does it so now I’m gonnado the dipping sauce it’s getting colderthe dipping sauce is the combinations ofall the hurts that I could find in themarket so we have some lemongrass justhave to chop it some coriander and thisis she show some garlic chiveswe only don’t take the leave only thispart and looking for my garlic no righthere now just combine everythingtogether in the mortar it’s not stableI just gonna add some soy sauce in therebecause soy sauce go really well withthe beef and I’m just gonna add some ofthe wild jewelry that I’ve found it’sreally tiny really spicy it’s more spicythan look need to taste it firstI’m gonna add a little bit of lime juicein there[Music]everything’s done and I start eating mylunch now this is the local lettuce thatfound in the market I’m gonna wrap themlet us outside the beef and take ourlemongrass dip it in my sauce[Music]just[Music][Music]
