#HarrySoo #SlapYoDaddyBBQ #CornedBeef
Happy St. Patricks Day! Try this amazing BBQ corned beef recipe. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You’ve come to the right place. I’ve been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
Harry’s tees – https://teespring.com/stores/slap-yo-daddy-bbq-store
Buy Harry’s fav items on Amazon – https://tinyurl.com/yb9o526a
Donations/Sponsors – https://www.patreon.com/HarrySoo
Awards – http://www.slapyodaddybbq.com/contests/awards/
Why you don’t wash your meat https://tinyurl.com/y8h5u7uz
– PRODUCTS –
Thermapen Instant Read Thermometers – https://tinyurl.com/ycsluppm
BBQ Dragon Spin Grate – https://amzn.to/2C8IwvS
Jealous Devil Charcoal – https://amzn.to/2OqMenT
Grill Grates – https://www.grillgrate.com/?aff=29
Green Mountain Pellet Grill Daniel Boone – https://amzn.to/2KIWNQZ
Harry’s Championship Rub – https://amzn.to/2vxtSKN
Harry’s Championship Chicken Rub – https://amzn.to/2OURG3r
Harry’s Championship Beef Rub – https://amzn.to/2OZoTL9
Weber Kettle https://amzn.to/2MlvZuC
Weber Smokey Mountain 18 https://amzn.to/2vePSKi
Weber Smokey Mountain 22 https://amzn.to/2OFv1rE
Harry buys wood chunks from Patty https://thewoodshedoc.com/
Harry’s WSM Cajun Bandit Replacement doors https://tinyurl.com/y93lw5zr
Pink butcher paper – https://amzn.to/2AZ3P49
Injector – https://amzn.to/2MyU2TV
Harry’s rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn
Knife sharpener https://amzn.to/2KM8Nkq
Instafire – https://amzn.to/2vxLINB
– VIDEOS –
Grilling Life Skills Video – https://youtu.be/DmAvxIQi7aw
How to select Meats – https://youtu.be/Lsj0l2uR_Iw
Why Harry started this channel https://youtu.be/7N4InPZriMg
– RECIPES –
https://foodgawker.com/?author=slapyodaddybbq
http://www.slapyodaddybbq.com/category/recipes/
– LINKS –
Harry’s website w 200 recipes: http://www.slapyodaddybbq.com/
Harry’s BBQ class info: http://www.slapyodaddybbq.com/classes-2/
Harry’s rub and sauce on his website: http://www.slapyodaddybbq.com/store/
Thermoworks thermometers used in video: https://tinyurl.com/ycsluppm
Charcoal Harry likes: https://tinyurl.com/y7kfaply
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New Here?
Hi! I’m Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I’m an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I’m the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You’ve seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I’ve used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I’ve won over 27 Grand Championships. I’ve personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I’ve answered thousands via email so I decided to post my answers via video to reach a wider audience. I’ll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.
Original of the video here
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Video Transcription
hey folks is Harry from stepdaddybarbecue welcome to my st. Patty’s Dayepisode I wish all my viewers a hiphappy st. Patty’s Day when we hadcooking on a smoked fire today is acouple of Walmart corned beef brisketsI’ll show you how to cook it slept withEddie style pair with a little bit of aGuinness mop and I’m gonna finish thebrisket with a Guinness cream sauce showyou guys how to make a super easy creamsauce we’re gonna cook everything todayon a small fire grill from start to endincluding a couple of side dishes suchas cabbage and carrots so join me forthis and Paddy’s Day Walmart corned beefbrisket episode[Music][Music][Applause][Music]we just do a light trim on this side toget some of the silver skin and the fatshut off so we can get a nicer crustthat’s a fat cap here I’m gonna leavethe fat cap on since I want to cook itwith the butter protected trim a littlebit of the pressure off here to the skin[Music]same here let’s get a touch off mybarbecue love rub this is the mullahbeef we package the folks in jellostable for distribution hopefully to astore near you so you don’t have to goonline to buy just a very very thin coatof the mullah Romanov this is very salty100 salted I watched it once alreadyokay I rinse it a couple of times youknow in for water we got rid of some ofthe salt on the surface the salts prettymuch on the inside also get my love wrapall over this is like touch you get anice crust enough[Music]the fat cap on on the side okayready to go in a bit[Music][Music][Applause][Music][Applause][Music]let’s make the guiness sauce dressingyou start with a little bit of a cellowhich is about that we rather be fat[Music]form of the beef fat we’re gonna make aroux use a little bit of a Guinness somesour cream and mustard and make yourselfa little sauce put in about about thesame amount of oil and therefore theflour already but to take do ittablespoons or so so use a whisk readyBernie I’m sure the fire is not too hot[Music]so you cook it until it’s a little bitof a blond color[Music]I said a bit mustard[Music]I’m using de Jong today from Sam stuffI’m sorry I’m using Dijon from myWalmart such a mustard some sour creamin there[Music]maybe aboutthree four tablespoons[Music]it tastes good salt the horseradish shemustardy[Music]hmm perfect all right I’m gonna use thebeautiful 12-inch grafted a slicer fromthe folks at the Dow strong your kindenough to set me in the Shogun seriesknives to use super sharp and excellentfeel and balance and so Cuddy the Gatorgreat so the way the green works is tocut like this it’s going this way sowe’re going to slice it this way on thegrainyou can tell there’s two muscles herethis is the flat and that’s the pointsame on this one here so even though itwas sold as a point cut in a fat cut Ikind of got two different cuts here onthe flat and the point and let’s give ita taste test should be beautiful it’s apiece from the left all rightgood yeahtasted like the corned beef it’s just atad salty I’m gonna dip it in my saucehere taste test here so part of the softreally helped the pig we’re startingthis one now piece of the point to bethe sauce[Music]mustardy can wash ready she sauce verygoodBeansie jumping on my legs beats relaxokay I’ll get some food in a little bitokay right this one herehmm the sauce really brings it home thesouth we mustered the Guinness very goodand had a flat now who’s really goodasplenia on the platterthree guys how various entities theywon’t be brisket is she look like[Music]alright I’ll shoot is complete withoutmr. Bean’s doing my taste test for mehere okaysit sit stay so wait wait okay so I havesome st. Paddy’s day brisket here andwe’re gonna let you try the slat at thepoint so you can tell me this move isany good all right kids you ready okaygowell you watched it down really fast[Music]happy st. Paddy’s Day happy said that isnamed easy you’re just a cutie doc sofolks until the next time thanks forstopping by my st. Patty’s Day episodehave a safe and happy st. Patty’s Dayeveryone and at the time of the shootingof this video world is having a littlebit of a covert 19 situation so pleasebe safe wash your hands make sure thatyou try to stay away from getting tooclose to all the other folks right sountil the next time we will see ya[Music][Music]you
