Salmon & BBQ pork ribs @ Bluedoor with Nviiri, Bridget,Olive and BTD Tracy

[Music]hey guys welcome to breaking the dishI’m your chef and host pick from Acharyaand today we are at Ludo it’s located inWestland CEM real coward will beshooting some amazing dishes for youguys so keep watching this is the showwhere I bring the restaurant into yourhome breaking down these dishes fromdifferent restaurants step-by-step andinviting your favorite influences asguests my name is Tracy Masseria and I’mthe chef and host welcome to breakingthe dish[Music][Music]Oh guys now we are back to the maincourse we’re gonna do the main coursenow we have the salmon we are doing ourSullivan will get from the fridgetournament with the ball we get thepillars there wow it’s very fresh it’svery yeah this how we do bornso fast your deboning just remove theskin the skin from from the village yeahexactlyand then you separate the bones ofcourse exactly what do we do first youput lemon juice good okay you put somegarlic some garlic on yeahgarlic is perfect control it with oliveoil instead of olive oil and what wegonna do we’re gonna grill this rightwhat I do this exact funny go we putsome salt some black pepper good andthen yes you did some bean Oh choppeddill stop it yesthen rub together rabbits misogynistyeah we’re going to leave it let’s yesyeah our mission oh great so we use theI like using only when this very freshit’s better than butter so like yeah7:17 needs yeah but now their companymint yeah you want to make theaccompaniment the motive line is at thesame time we want to make the potatofricasseeokay great yeah and then we have to warmthe puree thank you latest intimacy sojust put some oil some olive oil yeahc’monyeah that’s enough then just post itthen that one is working we are going todeploy our learners in the fire okayyeah for them to be ready so that wetaught there yeah exactlyphrase on yeah I’m gonna do it exactlylike that question everything perfect soI just throw that in there exactly soyou can use the suite right looking forthat texture yeah exactlyWow should be smooth so I think this isready yeahthen we check on them oh you wanted toget crispynote that crispy should be fine Wowsimple and yet so meanthen now we want to do the fricasseetouch the oil of course then you put youput onions so we put some onions okayokayfresh mango this has already been cookedyeah yeah you did it but it’s not soniceoh you grill the bacon friends then thisone put it on what did you do the potatoboy yeah okay perfect with the skin onexactly are you okay and this was aboiled yeah we want you Blanche Blanchedon’t you yeah exactlyNATO’s the cherry tomatoes yeah wow thissmells amazing so you what I do they’retoasting alone then you add salt andblack pepperyeah whatever so what is this thenyou blanch it after blanching okay putolive oil yes then you can add salt andblack pepper then you around then youhave to grill itoh okay so we’re gonna grill theasparagus just place it right there it’salready blanched so you don’t need togrill it for too longthat’s what you do get that yeah okayperfect so guys this dish was quick tomake amazing recipes you can tell it’sso fresh everything has been used thateverything that we’ve used this freshfresh and these guys have their owngarden so everything to the asparagusthey get from their own garden yeah sonow we are ready to plate our salmondish so chef how do you plate this dishhow do you present it[Music][Music]then we are done[Music]till you’re making the pockets yes so wehave to start with the brainy I want toshow you how to make there what’s thepoint for wheel wheel we are cooler youknow I want to change does it do one itfelt like two hours after being burnedinside okay yeah I thought it would takelike 24 hours oh great alright so nowwe’re gonna start brightening exactlywhat you do from the Pope yeah we havewhat is called five spots the firstplace you gonna rub it also use it as arub yeah wow you wanted to cover everyyeah yes another on this side yeah okayso don’t we need some heat six I didn’thave onions then we have counts you addblack pepper then yes and you put thewhole of that waterokay just on top then you leave it outfor like so this has been brining fortwo hours and now chef we’re gonna putit in the oven yeah all right so we’releaving it in here for an hour and ahalfyeah for one another perfect yeah and180 degrees okay so so this has beenbrining yeah and it’s been in the ovenfor an hour and an hour and this is theend resultlook at how beautiful it exactly how dowe do so now what we are going to defythis yes in the fire the we reject likefour to five minutesokay how’s that we put in the barbecuesauce yes we took together yes then weput in the government to make it yes letme serve it okay perfectalright so it stays in there forfive minutes five four minutes you haveyour barbecue sauce yeah yeah why don’tyou take over the fire we put itstraight in perfect put it straight inthe barbecue sauce okay now from theinside how many minutes like fiveminutes yes it is ticking as that’s inthere we can start with our our potatopotatoes the accompaniment exactlyroasting roasting these potatoes I’mjust gonna put all of them in therethrow it in the oil we leave it in therefor around two minutesyeah no there’s only how to live for aChristian country all right so we havefive minutes here and five minutes ofthe ribs I think now we can start makingthe Cosmo oh no he calls it up how howwhy is that sir how slow I haven’t gotit has got shredded there coconuts wehave coconut and fresh pineapple that iswhat it makes meyeah then you add the lemon the lemondressing mix it up yeah all right oh wowit’s looking nice and sticky right goodthat is our poke now ready to pop now wehave to finish our potatoes exactlywe’re gonna add some onions some garlicwedges I’m gonna put some rose beautifulsalt and we’re gonna light season itsome salt and some black pepper onlyexactly perfect donelook at how beautiful this looks guysall the colour very ready smells amazingand fresh all right chef so now we’reready to plate this exact I want to knowhow you couldthis dish so now on the full of artistictalent all right dollhouse look okayyeah then now you follow it poke[Music]dan Wow I’m drooling this is beautifulthere’s a huge portion this is for oneperson yeah that’s for one person Wowyeah look at this guy’s only at thedoorway you can getbarbecue pork ribs oh I can’t even speakhonestly it smells amazing I can’t waitto eat this right so you try today thankyou so much for giving us your time sonow you have the main dish coming upright there we’re all gonna we’re allgonna have a taste of everything I knowguys I don’t know if you can serveyourself so I serve youoh you can listen you can let me let meget you let me pull this bass rightthereso try some of this um I want you guysto try a bit of everything okay I knowthat you don’t like seafood Bridget butyou could try some of this right youlike the truth really I actually likebeetroot as well no guys please servesome of this this is deliciousno it’s okay I just wanted to have alittle bit in some of this one oneasparagus I love asparagus we do forreal is why you lying there someone isnice do you like it I know you don’tlike seafood and babehope you like it is it something you cansee yourself coming to order like herefor sure for realmmm so what are you eating now now thatyou’re working out what are you workingout for new viewers because you know mylife yeah yeah you do cause you’resinging as wellwhat’s the dancing with you know weactually enjoyed it it was really goodWow and Bridget tell me what are youworking on now like what projects areyou working on so hard to be honest mostof my attention is only acting yeah so Idon’t have the extra time to openanything upanything else yes oh wow walking in forme walking in family you have a babygirl congratulations baby girl gangyou’re amazing at what you do yeah toomany cuz you yeah cuz then you confuseyourself you know how about you it’sjust music are you gonna get into actingas well maybe you guys been to a show infact these two she’s so talented me veryhas to do a show it with olive actuallyplanning yeah I’m just I get to gain Ijust don’t know what I’m gonna it’sgonna be me and I just wow I love that I[Laughter]can’t wait either olive you’ve played inso many gigs right yeah you love it somuchis there one place that if someone wantscome watch you where they know they cancome find you for sureeven online like yeah maybe yeah I’mtrying to work I’m so excitedyeah that’s gonna be so amazing oh mygod can I just come I don’t know anyinstruments but I’ll just try my bestoh yes me and bridges are coming todance we got to calm downyeah yes what are you putting us in yourvideos we actually used to do my videoshow talented is this guy and now he’stoo famous I can’t get him but yeah butyou see like all of us like we clan thisand now it’s happening this is cream I’myummy cheers guys I love you all to allto all our projects too much successinto love and happiness yeah so have youever had a lot of exactly so you letthem down slowly though not like in arude way because you’re such a nicepersonso girls stalk me very he’s gonna writeabout you in so you guys I don’t know ifthis is okay for me to ask relationshipstatushmm they actually sweeter these are sodelicioussticky and nicer I’m so glad that youguys love this we’re talking about youguys[Laughter]