Buffalo & Spicy BBQ Chicken

[Music]chicken legs today I’m going to makebuffalo chicken legs with hooter hotwing sauce and I am going to makebarbecue it’s the honey barbecue saucebut it’s a little spicy so a sweet andspicy barbecue sauce so that’s what I’musing todaynow think about chicken is you know itas soon as you get chicken out you mightas well get your bleach out I’m gonnakeep your hands clean you got to keepyour areas clean your surfaces playingeverything needs to be cleanednow I’ve watch this chicken already sowhat I’m doing now is it’s on top of apaper towel but I’m just petting theselegs dry so that I don’t have a pool ofwater in the bottom of the bowl of myseasoning coming off now the thing iswith this too is I’ve already opened myseedsseasonings so that they’re already readyI’m only gonna use a few and that isbecause I am coating this chicken sosince it’s gonna be buffalo and barbecuethen oops I see a feather I didn’t takeoff when I was washing oh my goodnessokay I don’t want no feathers on thechicken I don’t need a flying mm-hmm nohoneyall right sup got those in a bowl getthis up and yep let me cookie I’m verycareful with it be very careful youdon’t get wheat on your chicken but I’vegot to disinfect my surface right hereso I can work I want to do that to makesure you don’t really careful so Ialready know so I’m gonna put a littlebit of onion powder alright it goes ouronion powder that’s enough into the bowlgoals our garlic powder all right no oneover seasoned the chicken II don’treason why is because like I said it youalready know that you are going to put acoating on it outside of itself you’regonna dress it today so I am going touse not so sure you can see that but itis the laurie’s chicken sees me thepolio asaba soit is their chicken seasoning carefulyou don’t put too much you don’t wantyour chicken salty now the other thingI’ll do with this seasoning is I willseason our flour with it so I put alittle bit and I’m not going to put thegarlic or the onion powder in it becausewe don’t need it right now so let’s takethe hand that I didn’t put on thechicken in all rightusually take a little wire whisk and donever nice dinner with my hands reallyquickly this time oh okay I’m gonna makesure seasoning is even the evenlycoating the chicken the chicken legs soit depends on how big your chicken legis it’ll take anywhere between 12 and 20minutes to fry and get done so itdepends you know I’ve got fairly smallones today but then I’ve got kind of abig one too so I’m gonna have to becareful that those are done when I takethem out so I’m trying to put a have 12legs there I will try to make sure thatall of the bigger legs cook together andthen I just saved the Semana list butmost of them are kind of small I got acouple a couple of big ones okay I’vegot a cast-iron skillet over here andI’ve got the UM the heat already goingso that quick and we’re ready to dredgethe chicken in the flour and we will beable to put it in the pan so hang on fora second fun Friday everybody friedchicken hang on we’ll be ready alrightso we’re back the chicken is flour andit is ready to go into the pan our oilis hot and we move the camera over soyou can see and we are ready to put thisin now you’re not used to putting legsin with your hands like that by allmeans do use some tongs and practicesafety in the kitchen well need noaccidents hear me you know accidentsget those in oh I love the sound of thatI love the sound of chicken frying Iknow it’s weird but I do yes make methink back to my childhood getting thatchicken fry in the pan mmm-hmm baby thisis gonna be so goodsometimes I do like wings but then thereare other times like now when I likelegs so I like buffalo legs I really dobecause I like the amount of meat that’son legs so I kind of get that hot sauceand whiter than meat in there too andthat’s really good and this Honey BBQthe spicy one this is really good it’snot too spicy where burns your mouth butgot just enough of a little kick inthere you will enjoy it so if you like alike a barbecue sauce and you like aspicy then that one’s for you mostdefinitely I like it that one tastesgood so it’s got a little sweet and heatand staying what I’m saying yes it isFriday f ry Friday I am loving it I amenjoying myself so as I said early on itshould not take long for these to cookbut of course the bigger ones might needto cook a little bit longer so we justwant to make sure they’re all done andthey’re nice and crispy and so eventhough it looked like I had a heavycoating of flour on there you can tellafter I put it in the oil I actuallydidn’t but if you like a thicker crispycoating on yours before you put buffalosauce on it or the barbecue sauce thenby all means you can always use theflour dip it in some egg and then dip itback in the flour again which will giveyou a double coating but I just actuallylike the taste of the sauce and the meatso it’s not necessary for me to have aheavy coating of flour on there but it’sokay so it depends on how you like yourhot wings cuz I even like naked hotwings without flour so that works for meI haven’t tried the naked legs withoutflour yet though but I will soon I’mgonna try it just to see what it tasteslike so now you’re gonna watch thesewhile they’re frying but you are able tomove around the kitchen and do somethingelse so you don’t have to stay righthere and necessarily babysit them butyou don’t want to let them burn eitherso you want to make sure you’re watchingthe time that you have them in here andthat you’re turning them when you needto turn them so we just want to makesure that our chicken gonna be good doyou lecie oh so darlings yes keepwatching it fry while I’m waiting cuz Iam waiting mm-hmm as I say it is Fridayso I do have a cocktail off to the sideit’s 5 o’clock somewhere it’s not 5o’clock here yet but it’s 5 o’clocksomewhere in the worldI don’t know made that rule anyway butanyway back to the chicken cuz I’mbreaking the rule every time we’rebreaking the rule every single time butI’ll write back to the chicken so let metell you something even though this hasflour on it you can still use these forlow-carb you just put you some celerysticks on the side of them get yourselfsome water diet pop or whatever youdrink are you good to go so the celerysticks and the chicken still won’t bethere many carbs cuz I lightly flouredit so just don’t have any flour it oreither you can make it naked chicken butthis is great if you are on a low-carbdiet or you just cutting back on yourcarbs on during the week or somethinglike that so this could really work outfor you it’s really a great ideato do that so so I’ve already got myplate ready with my celery sticks and myranch owner but sometimes I do use bluecheese too so I don’t mind that I don’tmind that at all right so if you lookclosely at that on the one leg rightthere you can see where you’re getting alittle that dark spot on itright there you ever want to preventthat the part where you cut the chickenleg from the thigh make sure that thatgoes down in the oil first and I’vealways found that if we put that partdown in the oil first we can preventthat from coming through there andlooking unsightly on the chicken so itjust wasn’t thinking this time when Iput them in the pan but I just wanted topoint that out if you ever cook legs andyou see that and that bothers youbecause I know I don’t like to see itthen that’s the key to it right theremake sure you put that part down in theoil first and then it cooks really goodbefore you turn it and so once you cookthat part you don’t have to worry aboutthat seeping out like that so I justwanted to point that out all right soit’s getting nice and golden like wewanted so at this point and really withbuffalo sauce and putting a sauce onchicken you know we really don’t worryabout the color of it you know we try toget golden Fried Chicken when we areserving just fried chicken but at thispoint we’re putting a sauce on it socolor won’t really make a difference atthis point we just want to get thesedone we want to make sure they’re doneall the way through because we don’twant to bite that or tear that chickenoff that bone and we see pink on theinsidewe don’t want to do that so well nobodygetting sick so we want to make sure Ichicken is cooked thoroughly so at thispoint we’re basically watching andwaiting for this to get ready so alrighttold you got my plate ready with myranch and celery sticks cuz I told youI’m ready to eat I’m not playing I ain’tplaying at all and this chicken is aboutto come out much sooner than we thinkyes darling we are minutes away and I amgoing to show you how to plate it rightnow all rightguess what got a bowl barbecue saucea little bowl with some lettuce in itlet’s seeall right legs for the hot wings[Music]alright stuff now put them in the bowllook like that did not call it top onthere go make them go so you hear yourchicken hear your chicken in there noone is on fire well that’s that’s gonnacome out and I’m gonna put the rest ofthe barbecue sauce in here and then I’mgonna toss the other four top the otherfour in here and I’m gonna take theother chicken out before it’s too dark Idon’t like really taking as I saidbefore I like my chicken a nicegolden-brownhere we go baby all right that side upand down shake it baby would wait yesall right up and down a couple moretimes get the ones at the bottom comeoff this way get you a nice top allright sound like me struggling butthat’s just me there you go look at thatyou see that yes baby I’m just sayinghoney that looks delicious so hey yougot your tongs take your tongs rightright turn your chicken a little more inthere turn your chicken a little more inthe sauce mmm mmm get a little moresauce on thatthat’s that big one okay and this oneall rightyeah you have it oops sorry I reallyhate that sound ha ha I hate that soundof anything metal hitting on somethingelse metal anyway there you arenow that’s the honey barbecue wings yeshoney barbecue good yep we’re back wayback way back way back with the Buffalobuffalo buffaloalright shuttle home got my wing saucein there alright and my legs right therewe’re good to go you know what I’m gonnaput them all in there cuz the bowl isbig enough just put them all in here toshake shake to my heart’s desire babyalright so here we go shaking again getyour top on man so you sauce doesn’tleak out I know when I buy something formyself I know it comes due to the factthat they’re mixing bowls but then theyhave a top on it too oh my goodnesspeople I got the skiing off one of mylegs but what you gonna get is you’regonna get something fabulous lookinglike that look at that see that yes nowwe just want to play it so you just wantto plate it nicely that’s out the wayand let’s see um[Music]I almost shook my skin off my chickenwhat is wrong with me lord have mercyall right the ankle get back on therehoney get back on there okay I almostdid because they’re still hot so a lotof times I’ll do wait a couple minutesbefore I play before I will plateespecially these these are these legswhen I’m doing them Buffalo like thissometimes I’ll wait so I had put in soI’ll experiment – I’ll see what looksgood I just put that one over there butI decided to move that so I’m gonnaclean this up a little bit and set thisout nicely for presentation purposes setthis out nicely oh right no okay so wegot our celery sticks so there you haveityep there you have it we have gotbuffalo legsyouappreciate y’all spending this time withme if you enjoyed the video hit the likebutton subscribe share and by all meansleave a comment thanks for watching seeyou next time bye