Kitchen Impossible – Loaded BBQ Chicken Nachos Feat. My Family

that fan is annoying all righttoday we’re gonna be making somebarbecued chicken nachos ounce of limechips I’ve got regular chips yeah I wishI bought this tripod and I don’t knowhow good it is cuz it just about fellbut my dad made some pretty good loadednachos like a couple weeks ago I wasvery thankful for him but I’m just ahuge fan of hint of lime chips and he’slike little mini chips so they were likethis I got him but yeah so I told myfamily I was like hey wall make nachoswell my mom didn’t believe me so theystarted to cook spaghetti but I was likeno I really may not say sirthey’re supposed to be coming out soonso hopefully and get these things cookedin time if not let us be here to watchso yeah we’re gonna make some BBQchicken nachoslet’s go well it looks like I’ve alreadybroke the tripod so that’s super duperfunyeah so we got our first layered chipstone we sprayed it with some nonstickcooking spray we got our Tostitos salsacon queso made with real cheese andwe’re just gonna yes sir dang I think Ijust got cheese on me um we’re actuallyjust gonna use the whole can hold on I’mgetting cheese everywhere mmm should weget it all out I’m getting cheap ever Ijust opened this shirt like got it todaywe’re not finished okay so Blanco dipgood every class of white queso allright I know I’m right you’re just gonnagenerously just shake that moneymaker ohit’s good so right that can also emptycompletely cover up all that case a bitfall oh Jesus for us I can’t wait toclean up this mess these hints of limechips are just so good in life how couldyou not like them honestly dad they’reso good they’re kind of spread those outlooks like that second layer is prettymuch completely covered if I were toactually like take the time to do thechips which is good I will suck it inoff my fingers trying to get all thehints of wine tasteall right now that we’ve got that it’stime to cheese it up again but this timeyou’re not going to use casar I’m notgoing to say like I know this from heartbecause I learned it from watchingsomebody hold sweet not to but thereason why we use case ooh on that firstlayer is because if we were to useshredded cheese throughout the wholething and we cooked it the top is gonnacook first before that bottom cooks soif you’re sitting here devouring somereal cheesy goodness and then get tothat second bottom layer it’s not likeall gonna be melted and that’s not whatwe want we want melted cheesy goodnessso now we’re gonna take some great valueFiesta blend that I just bought like anhour agoand we are going to try and cover thiswhole first layer if you kind of likeartery problems and stuff like that Iwouldn’t recommend this unless you’rejust kind of feeling you know risky andyou don’t care about your hair oh thenwhy all means please do this becauseit’s your life you believe in how youwon so that is one whole bag of Fiestamoisture I want to eat this in case Ithink one might be enough one thing thatis always true there is never enoughcheese there’s never too much cheesethat’s not a thing so there’s alwaysjust never enough so I think we’re goodand then I got some parmesan we’re gonnasprinkle that on top of the finishedproduct when it’s done so make it lookreal nice and a little bit more flavorthat should be enough cheese I’mprobably gonna add more just because younever want to not have enough cheese butnot shoes so far so good now we gottamake barbecue chicken so I was gonnatell you guys a real easy thing to do Iwas gonna get a rotisserie chicken atWalmart but then my buddy Austin waswith me show me they had this and I’venever seen this at Walmart fortraditional pulled rotisserie seasonedchickenand it’s already done for you I’ll justsay good a rotisserie chicken get thebreast shred it up throw it in the bowland the barbecue sauce but they alreadylike and did half of it for youso everything to take this chickenbreast we’re going to throw it I’m gonnaneed two bowls huh we’re gonna throw itin this bowl about two bags cuz I didn’tknow if we want to be enough it’s betterto have too much than not enough exceptif it’s like something that’s harmfulfor you in that case there’s neverenough cheese thing that’s actually alot so we’re gonna go to microwave thisI think it said you get a stovetopcooking and microwave it whoo that’stime to surf I’ll cook good heat coverit on high for 30 to 45 seconds or untilwarm do not overheat I have some the badnews we are probably going to overheatthis kind of stuff so we’re gonna throwa paper towel over that and cover cover45 start and we’ll see you when it’sdone okay 45 seconds later and thischicken is actually like kind of moistyou know has white people would call itkind of wet kind of juicy kind ofdripping but some of its still of a coldso I’m gonna do another 30 seconds cuzit’s a big old bowl so yeah we’re gonnado that I’m not gonna cover it becausewe’re risky I’m just gonna throw it andwe’ll be back it’s over the most partthis is all pretty much done except forlike this big piece is still cold thatone’s still cold so as you’d imagine thebig pieces are still kind of cold butwe’re going to throw that chicken I’msorry little five five gallon fivequarters on the river mixing bowl thatwas still like cold cold lake icewe’re gonna heat these up again itreally shouldn’t matter because it’s allgonna get thrown in the oven pan but youalso don’t want to like kill your familywith undercooked chicken so yeah that’skind of important all right the bigpieces are now finished toss them intheir.whatsomething that’s not clink link overhere I have no idea what there’s asquirrel outside getting his nut allright so so far we have that much we’regonna shred it up that might actually beenough but there’s a lot of nachos soyou’re gonna want a lot of chicken to gowith the red one because once again whatif you’re eating it you’re like manthese nachos are good but like it’s thesame chip oil number minus the same hitthe line flavor if that never gets oldbut what if you just want a little bitmore for whatever reason then you gottamake sure you have enough chicken yougot C you got oh my god that’s a wholechicken whatever they did not cuz Idon’t know all righthere we go my boy this for like 6minutes because it’s pretty much a lotto get there’s big pieces we’re notgonna cover it Longman minute 30 secondsbecause we do not listen to instructionso I bought like this cutting board andthere’s a committee when they came withit I don’t know which side is which likethey’re both curved on one end so thatchicken smells like it’s gonna explodenow they both have pads at the bottomand this one has like a moat around itlike to catch liquid or something I’mnot sure so maybe that’s a long storymaybe this onethey feel the same like I don’t knowwhich one is the right onewhat was it Oh X o o XOthey both have it so I’m guessing bothright we’re not gonna worry about thatlittle juice Petric – actually yeah wewill just in case so it’s gonna takelike the bigger pieces of chicken Idon’t open that door now that microwavewill beep like another minute it isannoying oh yeah that chicken is gonebig ones big ones are not done what theheck after all that you’re still coldalright that is donethese are not done so we’re gonna micwith them a little longer 44 I’m usingpaper towels left and right when Ialready have several fishnets mygoodness so cutting board and what douse cutting board on or what do you useon a cutting board one of these bad boysthat I haven’t even okay I’m on theretoo so I mean like I said I’ve beenwatching a lot of cooking so I’m tryingto cook more because hey it’s like kindof cool being able to cook like justwhip up some crazy and get to eat it tooit’s like the best part the part thatkind of sucks though is like making itbecause it’s like man look at all thiswork I gotta go through to make theseloaded nachos it’s gonna be good in theend 100 cents the light[Music]I think the worst part was like thedishes so I’ll pick it all up later butthey take the trash out please leavereviews at your convenience so I gotthis knife oh hey look at this there’ssome cheap amazon knife but it lookscool I’m pretty sure you’re supposed tolike sterilize your blade and a bunch ofother stuff and put it through some fireand all that kind of good stuffif I literally just open this out of apackage and you wantsurely it’s goodit’s are you wanna makesure doesn’t have anything on it becausehe literally just open out the packagemason but we’re not going to do any ofthat instead we’re gonna kind of putsome Dawn dish soap on it what it makesure we wipe all that just I walkedsomeone so if you chicken I reallythought that my family doesn’t like comeyet until the notches are doing cuz it’sgonna be real awkward me trying torecord this and then watching me awkwardwas this thing sharp yeah sure why notalright this show was all I’ve neverreally oh oh oh my gosh and it’s justshredding that chicken son it’s almostlike a kitchen knife is supposed to Ican usually usually I can actuallyprobably just like rip this up with myhands and be a lot easier but I didn’tbuy this bike for nothing son look at itthat’s so cool I’m getting excited oversomething that probably everybody’s donebut hey you get it where he can likeyesterday I install it for the firsttime in my life like a blackout curtainfor my window cuz like sometimes myschedules all walking I need to be ableto sleep in the morning and my currentcurtains are trash and the Sun justcomes through so I installed someblackout curtains well first time I’veever done something like that which isweird cuz I’m 23 years old and it’s notvery good for me to say I guess you knowI should be changing car batteries anddoing all kinds of other stuff but heyit is what it is we’re leav differentlives therebut I thought it’s cool but I did that Ihope people that watch this don’tactually like cook regularly orprofessionally because I would begetting judged hardcore on what I’mdoing right now yeah I think I thinkwe’re goodand it’s not really shredded chickenit’s more touched chicken at this pointbut it is what it is I feel like I’mdoing something cool or important that’sso it matters none of those is stillcold but we won’t tell anybody it’sgonna get baked anyways hopefully longenough where we don’t get cinnamon rollor whatever that diseases also thesekitchen impossible or I say these titianimpossible like there’s multiple myliterally dead one two weeks ago there’sjust not as many jokes you know it’skind of more serious it’s like I’m anadult man or something oh that’s weirdbut I can still to the jokes I’m likewhat is the deal with airline food ahbut we’re just gonna cut this up dice itup hmm get the excess chicken in therethey’re back somewhere random and boomdump that in there oh yeah there’s stillmore chicken so you know what we got todo I’m gonna cut this part thoughbecause it’s just gonna be doing thesame thing I didn’t like past fiveminutes which is boring so we’ll be backokie dokieI take the trash out I also need to takea poop yeah and I thought was smart Iwould have just done this chicken stufffirst but that’s a big old hit and I’mnot so it is what it is I’m trying tocut that a big these chickenit’s a hang on the cutting board doingit because I’m just a wild one all rightI’m also a dummy because I just realizeI only bought one things a barbecuesauce and I bought a lot of chicken sirokay I’m recording thank God we got somecraft hickory-smoked now they had thisthey had cracked regular or originalbarbecue sauce then they’re like therewas a lot of people down the Kalima helland I was like not trying to have thatmuch human interaction I’m just tryingto get my stuff and get the heck out Iwill move that in camera right ye now itis alright so barbecue sauce barbecuesauce barbecue sauce we’re going to takemy fitbit off because a and I want toget it dirty and B there’s nothing tothe core that’s healthy about this offthat memory so we got the perky saucebut sweet head some of that and some ofthat we’re gonna add some great valueground cumin cumin sorry that’s some ofthat my son I mean a lot makes it kindof spicy boom they’re gonna add somegreat Bayou chili powder because athanks kind of spicy that’s good my daddoes not like spicy stuff because I wasgonna add some like like some of theworld’s hottest hot sauce in there butmy dad doesn’t like hot so so I can’t dothat then my personal favorite the chililime seasoning this stuff is so good andall that and then of course you got tohave the classic salt and pepperbecause if not the ghost of Aunt Jemimawill haunt you and we do not want thatthe salt looks like salt all right saltpepper all that other good stuff now thefun part the reason why I take my watchoff we have to mix all this and it’sgonna get dirty so we just get in therewith our hand mixing it making sure weget their seasonings and the spices allaround get the barbecue sauce everywhereoh yeah there’s you hear that sound thatsounds like a good night yes sirlisten to that like macaroni gettingmade mixing this all around like I saidI call smart I would have done thechicken stuff first that way I couldhave had a chicken to that bottom layerof nachos as well which would have beensuper good but hey we’ll learn it’s myfirst time making led notches like thisso I actually think there’s also neverenough barbecue sauce or never enoughsauce but I I feel like that’s a reallygood amount of sauce right there so yeahwe should be done with that all rightnow all we got to do is dad gonna beLeague Arne add this to the nachos Ineed to wash my hands we marry backso there may and or may not have beenjust a little bit of a mix-up onsomething I’m hoping not because if sodon’t make me a very sad person buthopefully we didn’t lose any footage butnow we’re just gonna take that chickenuse our hands because we’ve already usedour hands I literally wash my hands cuzI had to check on something on my phoneand then I just get them dirty again butit is what it isjust throw it there that shreddedchicken does whole chicken chunks extrathat diced chickenJoey nothing shredded about this so Ilied to my parents and I said I wasmaking shredded bird I actually tell himwhat all I told him was I had shreddedchickenI ain’t almost making barbecued chickenchaser still gonna be a surprisehopefully this turns out well oh man mygoodness with me buying this like semicooked chicken no man I flip it on allgets a cinnamon roll my words gonnascoop that out because it’s taking toolongsomebody else I’d cut their grass ohalso I hope that fan is not too loudbecause for whatever reason it is likeungodly hot in this house like super hotand yeah so I gotta have that fan onbecause I don’t the AC no and what butJesus is calling this off yes I guyssave money that’s air that is importantalright that’s pretty much all thechicken we got itquote-unquote shredded dice tosswhatever salad I wash my finger in wateron oh man it’s ready chicken is notrightso we got all that now we are going toadd where you do Oh actuallyI’ve had this thing in case that Blancacheese dip in the fridge so I’ve beendipping like everything in sotraditionally back washing it we’re justgonna sprinkle some on the top because Idon’t want to open that whole anotherthing in case there put some in themiddle and don’t do a stall herelike I said earlier never enough cheesewe might actually know this thing can beblessed enough all say we could just addlike another little chips on top butit’s already like Paula died orquote-unquote fall tonight we’re sogonna have more stuff I don’t have anyactually I think there might be some ofthe fridge I don’t think I have anyjalapenos but also gotta take my familyinto consideration because some of themdon’t like spice dead alright cheesethere we go that looks deliciousdid that now we’re going to add one ofmy personal favorites hot banana pepperrings so something sort of kind of hotoh gosh diddly dang it Afton cut theplastic piece around it one day I willlearn how to be a functioning adult Ijust loved tasty banana peppers I thinkit was back in like middle school orhigh school when I finally tried themfor the first time because they camewith like like the club sandwich days orlike the sub sandwich days they would doI would try them all right never wouldget them so one day I’d try them youknow the first yeah Jesus Christ womansince mason you never try them until youdo you know I’m saying sir I finallytried it I was like man these things aregood and I notice like hey we hadsomething home and I was like hey momdad I love these things like are youdone before oh yeah naughty dudeso that’s probably too much cuz I reallyknow anybody else on my family thatlikes them so that means kind of eataround them I also don’t know how we’regonna do going in the ovenso I apologize on but I guess it I’m notsmart man if I was this would be going alot smoother all right I also shouldhave preheated the oven which I didn’tdo because I’m not a smart man it’s myarm part of it we’re gonna bake forhundo boom preheat oven there’s plasticon my footand we still have a whole nother bagchips onething k sirmore cheese so we even have like extrastuff to make nachos later just in casesir i over bought it but it’s better todo that than under bought all rightwe’ll be right out and the pair knows Iknow but it also gave me my buddy timeto open my new mystery box the MagnaCarta is the oven gonna be put us on 400or is it like already there I’m reallynot an adultgood lord um I guess we can kind of pickthis up please don’t fall camera noiseoh my toes pay money for the news I’m arapper but yeah this thing I broke it Ialready broke it I tell you whatgoodness graciousbut yeah that’s what we’re working withyes sir then when they come out the ovenwe’re gonna add the rest of the stuff tothe top and then I’m going to say heyyou bozos better get the heck out herebecause we’re about to eat some nachosbabe all right oh we don’t have a houseform so all that is my fault soand they’re really good so yeah I willsee ya all rightcall my mom they are about to head thisway um I kind of feels like 400 but Idon’t really know um yeah is this lightenough I can grab with one hand uh wellI kind of risk that biscuit we’ll beright back yeah yeah I didn’t want torisk grabbing out with one hand becauseit was like kind of have to eat my legsand my feet that is so gross obviou it’sin there we’re gonna let it cook for 10minutes can I do that right a timer 10set nope Jesus timer 10 all right anddoes it just automatically start oh yeahthat’s cool all right10 minutes we’ll be back then we’regonna add the good stuff and they shouldbe here in about 15-20 minutes so yeahwe’ll be good a good we’ll see you thenall right so the semi-finished productand my family just got here and they gotsome taco salsa our sauce right thatwe’ll be doingit’s done all right what’s the againfinally what do you thinkoh yeah what do you think good dad whatdo you think very good mom what do youthink that’s like dude you don’t justhave to come yet so there’s bottom layerwas hint of lime chips with the whitequeso and then some cheddar k so thenmore hints of lime chips and thensprinkle cheese chicken ribs barbecueshredded chicken what elsebanana peppers more cheese and then Isprinkled in the pock moly salsa regulartaco sauce sour cream and sprinkle someParmesan cheese on top very good thatchicken might not be cool I tried a boysix seven hoursall right Owen what do you think how wasit how was it okay homes alright forkitchen impossible how was it oh and youlook like you’re enjoying it did youlike it for but you could goyou