June Oven Roast Chicken – Chicken Drum Stick With Jamaican Jerk BBQ Sauce

okay so I’m back in the kitchen againthis time I’m cooking some drumsticks soI don’t marinate it with my specialsauce as you can see there and it’s acombination of different stuff plus myspices and seasoning that I don’t knowit it’s I had to make a list of it butanyway this is what it looks like nowI’m getting ready to put it in my smartJune oven right over here that I use allthe time for my major cooking so Ipretty much don’t use the regular ovenanymore ever since I bought this Juneoven and it comes with this thermometerthat you plug in to the side so I’mgonna good and stick it in the foodright here oops so all I have to do isit is just inserted in the meat likethis get it all nice in there so it cango nice and deep and then I just slideit in here I just go ahead and put it onthe second level because I can put it onthe top level but I don’t want the topelement to cook it too fast so all Ihave to do now is just close the lid andas you can see right there it recognizedwhat kind of meat it is now it says it’seither drumstick or wings there’s acamera that’s built in there that’s howit recognized what’s in the outfit soI’m gonna click drumstick it’s gonnatell me that I needed thermometer whatlevel to put it on and then it’s gonnastroll across put it in the food pan allthat stuff and then after finish cookinglet it sit on the plate for five moreminutes and then it should be ready tobe eaten so I’m just gonna clickcontinue and start and oven is gonna dothe rest so I don’t have to do anythingprice this point it says 30 minutes butthe time will fluctuate depend on if themeat is actually cooked on the insidebecause if it’s not cooked all the wayon the inside that time is gonna changeit’s gonna go up and down so the oven isgoing to constantly monitor the insidetemperature to let me know when the foodis actually cook on the inside so I’mgonna let it other do its thing and thenI’m gonna come back when it’s all doneand show you the final result now as faras the season that I useprepare this chicken it’s basically thesame season that I used to make thosered beans so if you haven’t seen thatvideo yet go ahead and check it out butI do use these two special sauce that Ihave right here and one of them is sweetand sour sauce and the next one is thisJamaican Jerk sauce and to give thechicken some color so it doesn’t lookwhite I use this browning sauce now thisbrownish sauce has sugar cane watercaramel and salt so those are the saucesthat I add to the powder seasoning togive my chicken that flavor and like Isay if you want to see the seasons thatI put into the chicken just check out myvideo where I did the red beans and thatwill give you the list of the seasoningsthat I use okay so the June oven isfinished cooking the chicken and it’sready to go now it says to let it standfor like five minutes but I’m gonna letit sit in the oven and not on a platejust to let the remaining heat that’s inthere just keep it simmering for alittle bit longer okay so the meal iscomplete so the chicken is ready and I’mgonna give you a glance of what it lookslike so that’s what it looks like cameout nice and pretty with that brown andsauce and the special sauce that I putin it along with the seasoning soconsumption is the next thingso this chicken can go good with somered beans if you have any left over gowith some rice or whatever you want toput it with and if you want to add someother sauce to it like sweet-and-sourteriyaki or barbecue sauce you are freeto do so well it only took about 20minutes or so with that June oven sothat’s my premier cooking applianceright there I won’t give that up foranything you can take the oven you cantake the blender but leave me my Juneoven because that’s what I like to cookwith all right so that’s gonna be it forthis video if you enjoyed it going togive it a thumbs up if you have anyquestions or comments leave it below Ilook forward to see you next timehave a good oneyou