How to make Korean marinated rib BBQ Sauce (store bought sauce vs homemade sauce), galbi mukbang

[Music]hi guys so right now we’re on our way tothe grocery store we’re gonna get someingredients that we need for our partythat we’re gonna eat tonight and I’m soexcitedI think mine might be will taste[Music]so before you begin cutting theingredients place Kirby into a largebowl of water and living in the waterfor about one hour to remove the bloodso we’re gonna start off by cutting thegarlic’s we’re gonna chop it off intosmaller pieces[Music]then I’ll be using a ginger and also cutthem small like how you cut thosegarlic’snow we’ll be cutting the green onionsand chop them into the smaller piecesadd in 1/4 cup of white wine or me hyungthis makes the meat soft and tenderusing the small cup I’ll be pouring twocups of Korean sauce stallsI realized I was running out of soysauce but that’s okay we’ll make it workand adding about 1/4 of white sugarin also 1/4 of minced garlicthen one to two teaspoons of sesame oilI’m a huge fan of green onions are gonnaput one cup of green onions then pourtwo cups of water[Music]then mixing the ingredients and stirthem together I’ll put in a little bitof red pepper powder to add in a littlekick and a little bit of black pepperafter one hour pour the water out andyou’ll see a lot of blood in there nowwe’re going to split up the cubby inhalf into two separate bowls my husbandwill be using the store-bought barbecuesauce to compare which one is betterpour the sauce in then mix it in a bigbowl make sure every part has a sauceand he added green onions as well thisis the homemade Korean barbecue sauceyou can already see the difference incolor right let’s see which one’s betterand we’re going to let it marinate itovernight and each of these tomorrow[Music][Music][Music][Music][Applause][Music]hey Stefan how there could be coming up[Applause][Music][Applause][Music]it’s really really good very rich meatstender flavorful visualise I would saymy wife’s diabetes looks a lot betterI’ll say hers is that 9 out of 10 -Monica 7.5 your eyes it like the star[Music]these nine[Music]I would say 37.5 it’s good but Bishop istoo sweet you can tell it’s a lot ofprocessed sugar make it yourself andmake yourself didn’t get that recipeit’s always healthier option I love sothis is called perilla leavesthis is radish together I mean I be[Music][Music]and is this what I’m eating for dessertthis is meal into Depot which is Koreanslang and slice strawberry Oh[Music]