Episode 4: Cooking with Corona (COVID) – Grilled Chicken Wings

hello and welcome to episode 4 ofcooking with Kovac I’m here on locationoutside and we’re gonna do grilledchicken wings today I’ve heard somefeedback about healthier options whichI’m all for so I’ve decided to grillthis time we’re gonna do a coupledifferent sauces which we’ll edit andtake you inside for but for now we’regonna put these chickens on the grillnow I have this pan here or Bowl withalready seasoned chicken now again I’veshowed you a couple seasoned recipes andstyles that I like to do over 26 yearsthe reggaeton says own the Goya but hereI like a little zest to it put a littlelemon in there marinated even get itreally in the meat otherwise this isready to goI saved the footage down so what we’regonna do OCD apart my grill is on amedium heat right now and I’m gonna linethem up evenly spaced this is criticalall that’s just a beautiful noise thisis critical for when it’s time to cookthem now I will tell you this is thehealthier option instead of using friedchicken but it does take an extra timeso as I do this I will give you the gameplan for the rest of the video I will bepausing and fast-forwarding our speed upin time just to let you know when it’salmost time to grow there’s a littlespecial step I like to do as well aswhen they’re complete I will show thefinished product and in between I willshow you the different sauces I plan tomake today we’re going to do a coupleHickoryBrown BBQ we’re gonna do a regularbarbecue we’re gonna do a buffalo andthen we’re gonna try something new alittle sweet and spicy bangwith a little bit of Tang while I finishthisif the cameraman would like to zoom inyou can see my evenly imported peachesI’m going to go all the way down eachsection to fill it up I like to get itall in one setting but it’s better tohave enough space and cooking to makesure things are getting done rightinstead of trying to rush it rememberfood is love love this food and when youspend time and get it righthmm you know so for now I’ll fastforward put a pause on the video untilit’s time to flip and I’ll show you mytrick and let you know be back backagain on location now a tip for grillingI forgot to share with you is beingattentive you must watch and learn andfeel your food cook now just becausethey’re all here don’t mean thatall gonna cook the same every piece isunique because the heat source isvariable and I’m not talking geometrybut pay attention now you’ll see herethis piece will take it smoking lookinglaw look at thishot spot each girl has a hot spot it isvery important to learn your grillbecause this is your Tina we’ll look atthat this is your team this is how yourkeysbecome a part of youplease the best thing to do is neverleave anything unattended specificallysomething with propane gas even charcoalthe point of this cutback in is a publicservice announcement announcement to payattention to your food that is a keycritical tip whether you’re on locationlike myself or indoors do the closes Iwill be back in a minute but I wanted toshow you here but glaze the skin thecrisp starting tender updon’t be told it does not mean it’scooked you do not want raw chicken it’llgive you some of them you worst diseaseknown to mankindall right now I’m rambling I’m gonna gowe’ll be back in a minute with partthree of FSO for welcome back ourchickens about to be finished on thegrill so now it’s time to make the sauceI told you about earlier we have somefreshly cut literally fresh-cutpineapples here and we’re going to takeour fresh shoe and put it in a containeroh yes that’s freshnow it all depends on how much you’relooking for we have a couple wings soI’m not going to go too crazy muscleywe’re gonna take some out of theprepackaged fresh juice pineapplesoh boy okay just for a little extra thenwe have good old Frank’s red hotsput that on everything when I mix thatin here okay then I’m going to put a dabof vinegar okay now mix it up and youcan see the consistency color starts tochange right off the top looks like youmight need one more sprinkle sprinklehot saucejust a dot all right now that should donow this is going to be oursweet-and-sour dressing – place watchwe’re gonna take outside this is gonnabe my special chicken and I havebarbecue outside so I’ll see you in asecond and brown sugar now this is whereyou put your low heat to medium heat andyou want to put the sauce directly on ityou all got a little too much but youwant to put a dab depending on yourpreference and the sauce will actuallystart to crackle and pop kind of likeRice Krispies old eggand that will actually be called glazingthat’s a glazing that’s happeningonce it’s already off we’re gonna brushit on little tool of choice thebrush and you’re gonna smother and brushand brush and smother and you hear thatnoise I was telling you aboutzoom in real close you can hear that isthe glazing process happen Rises it’sthe bottom of the song trickles downcauses a scientific Malaysian thatprovides the wave and sticks to the skinso as those go I’m gonna come over to mycreation here my heart and Buffalo andthis is a little more liquidy so I’mjust gonna oh now you can hear thatthat’s more of a liquidy glaze insteadof soft basically and you can actuallysmell the delicious pineapple aroma asit fires into your nostril hope it’s inthe innovation and again that glaze Ican my mottos are be watering from thesmelling wailing then you can see theculprit think you would zoom in you cansee the color on the chicken not my faceas I start to glaze and you can hearthis all my goodness that’s gonna beable to fish this grill basting of sortsso big chicken now imma let this cookfor a boy to deathbut I was that glazing for both no morethan five minutes on medium we don’twant to cook it and run it we just wantto sell in we’ll be back to show you thefinished product inside from our indoorquarantine location is the finishedproduct of our grilled chicken wingsbeautifully glazed seasoned and tenderfor your deductible pleasureplease make sure you hit like follow andif you had suggestions or comments orjust want to show some love commentbelow thank you so much and be ready forEpisode five bye bye