Jamaican Peanuts Porridge Jamaican Pan Fry Beef Steak | Jamaican BBQ Chicken #CARIBBEANSTYLECOOKING

[Music]nice I love it peanut pouch from chefRicardo look guys I have some peanutright here alright let’s this one one Idon’t know if it’s this but our teamworkwhat I prefer more quarter cans ofpeanuts inside Agnes yeah look at herjust a little peanut I’m going to packup whoopsdon’t be frightened eyes he’s just gother speak you know me yeah please don’tdon’t wonder what’s gonna happen andjust our recipe which I want to sharewith you nah me don’t I get someone tablespoon of pumpkin seed you knowthat’s my reciperight so we should put some driedcoconut inside of it all right that’sgonna bring up I love it about it yeah 1tablespoon of Jack coconut okaybeautifulso yeah the pumpkin seed in it and nowwe’re gonna put some your favoriteinside of it this is some commie onetablespoon of Kamiya that is beautifulthat is fantastic and an amazing allright guysyeah that is one-of-a-kindmaybe get a knife to peel by plugin wehave to peel the plant itsee that look at beautiful all rightyeah no I’m using almond milk you knowchef Ricardo doesn’t he was I mean I’mjust keeping it realI’m not sure but I’ll put some almondmilk inside of it all right all you guysto see us after what’s going ondo the sport I can sort on to the matterlet’s pour in a knife alright put somemore inside of it lovely then over thesimple edit about four to five secondnice so we’re gonna do a nice my pocketI see exactly what’s going I’ve got alittle bit of teak I don’t wanna turn Imean yeah little bit ticked so I had alittle bit more milk after I’m makingthis kind of played it a little bit morelovely so that’s a good look now that’sthat’s a little bit better so I’m justgonna forward to the team set up no comeon want that anyway we’re gonna use thisin the right away Steve what if youguys can see exactly what’s going on inarmy right up what ya lookin at onepoint some leftover nice so what aviolet that’s a good sign all right whatwanna do now is put some coconut milkinside of the water at the board toteaming up with me because I can seetips dick that’s fine really take meabout 2 tablespoon of the coconut blockthat’s the non-us mentor inside of iteither a nice IMF usual eyes it’s alittle bit too much so I’m gonna justtalk about this piece it’s too much Idon’t like too much coconut unit I meancuz a lotta Ireland all right so we’reall gonna put that lovely mixture insideof it like thisyou a lovely mix nice and lovely guys sobasically the part is scooped on and nowwhat we’re going to do is sweep it so Ihave mixed spice how not egg of Jamaicancinnamon and your favorite vanilla overhere not a little bit more than thispartners on upward unit like this lovelyI didn’t like that really take off sojust give it about five to six six sevenseconds well see thatdeikun eyes you know I mean that’sexactly what you’re looking forbeautiful that’s gonna turn on the stovea little bit now and make it cook forabout 15 minutesangina recipe you guys so it’s gonna besee my tip this is really nice – chickenaha let’s add some more the almond milkthat’s perfectand judge 2 tablespoon of vanillaan eternity and a pinch of salt 1 2 3tbsp emotional time to sweetthat is beautiful uh nice right welllet’s taste itI mean that is perfect not too sweet nota lattice art come in a novel Posada myfool only teamed up with net is a littlebit more of the knowledge all rightso Lord have to simmer for what fivemore minutesyes I love you said I can see it’s takena little time on boy but beautifulwell anyway it is ready and what we’regonna do now is does simple sherry talkalright enjoy it nice and of myself nicebig size ball right here it’s not asingle we’re in a nice big more likethis would be Bobby yeah peanut greenblankie porridge and janna recipe nicenice enjoy the recipe and you know mesubscribe leave your comments in thedescription box we got a lot morerecipes and a lot more ideas will becoming from Shepherd carnality look atthat steam coming from it amazing soenjoy it thank you for watching staytuned and don’t forget to subscribecould get a notification well and I willsee you next time bye[Music][Music][Music]nice and lovely so this is a recipewhich I want to share with you from avery long time and nice and lovely sothis is the recipe which I want to sharewith you from a very long timesome nice lovely barbeque chicken ourbill chicken whatever I want to call itI already called it barbecue chickenfirst thing what you going to do I gotsome dried thyme and I gonna put somedry tap on a chicken like this alrightthat’s gonna bring in a lovely flavor tothe chicken secondly I have some mixedherb I don’t know what this mix a littleguys know what is mixed herb go to thesupermarket on your local shop and tellthem that the sidebar chef ricottayoutube-channelmix herb all right know that I put atablespoon of the mix herb and thechicken all right so if you don’t knowwhat is mixed herb you need to go toyour local supermarket or your localshop and tell them that you won so mixup to buy all rightsecondly we’re gonna put a tablespoon ofchicken seasoned 1 tablespoon of thechicken seasonedthat is lovely and nice we’re not gonnaoverdo it no second thing we’re going toput some paprika roughly bought ateaspoon of paprika and that’s gonna beitthat is lovelyand fantastic and nicenow I’m going to put some some up yourfavorite I don’t know no I don’t knowyou guys know what I’m talking about butthis is your favorite this is somebarbecue sauce if you don’t know what isbarbecue sauce go in your localsupermarket and buy some barbecue saucealright so that I put rough about 4tablespoon lovely that is fantastic sofar now I have a medium sized whiteonion which I’m going to be using andI’m gonna simply cut it up small gonnamarinate this chicken don’t cook itinstantly cook it the next daysee that that’s the white one and forthe chicken that is lovely and nice nowe’re going to get some garlic to putinside of it rough about Chico of garlicthe the beauty behind the garlic no I’mgonna give you a little secret say ifyou don’t have one you need to get onethis is chef Ricardo garlic squeezer allrighthe’s on my website support for kata onthe team and get the garlic squeezer nowI have three clove of garlic and now Ijust move off a little bit at a churchoutside so you don’t need to stressyourself this is what I wanna do now issimple squeeze it in like this you seethat that is fantastic are nice once youdo that look at that that’s trash so youknow I mean it’s something different foryou guys alright you don’t need tostress yourself and say my god whenwe’re gonna get a peel of this garlic onour I’m thinking you don’t need toknow what you see on this no you justwatch started a little bit a superyou’re good to go get miss is on chefricotta YouTube channel website andsupport chef academic team you know Imean that’s how we are doing a good jobfor your guys give us a support and Imean that is lovelythat is amazing that is fantasticlies funnest me there’s no need tostress yourself so what will you do nowis put on a little bit off this is somechicken stocks jibe it’s tomato garlicinside of this so that’s got simply putsomebody like the tsunami no afters justa cellphone but are too much then whatwe’re gonna do next is put some Papawe’re not over do the chicken we are inour mean make the chicken see is not ournice you know where you guys not forstress itself at home all rightnow Chef Ricardo javis natural blend inseason which I always tell you about soif you don’t have the natural blend inseason you know I mean I need to blendup a big portion and put it into yourfridge so this is a motel gonna putpaneer roughly more cheek what atablespoon or half tablespoon that’s thenatural blended season which if youfollow me on my youtube channel then youcan see the natural blend in seasonwhich I’m talking about don’t get mewrong it is fantastic line ice yeahthey’re really nice the blending seasonyou don’t need to stress yourself aboutthe blending season across the blendingseason got time spring onion everythingin it so what I’m going to do next let’sput some vegetable I lined the chickenfor you it does to share say if you hadtold my all I use a little bit i’ll youknow i mean that’s news are often about2 tablespoon of oil on a chicken no it’sjust a cellphone over do the chicken allright guys secondly put on gloves glovesis importantall right the gloves for the chicken isimportant so what we’re going to do puton our gloves and a simple robot achicken like this you know I mean like achicken recipe and my youtube channelI’m done because the first video which Idid put on my youtube channel well Ijust thought YouTube was a chickenrecipe never forget that and I mean sobut look at that that is fantastic onreally niceanyhow this glossy look so basically thereason why I put the eyeline it’s gonnamake the skin get crispy but I wash offmy chicken with some lemon juice are yougonna use white vinegarso you know I mean the best time thecoolest is the next day honestly I can’tcook it instantly but the best time tocook the chicken is the next daybeautiful chicken guys Mariota perchicken already for Sunday dinner are inArmenia even deny a Friday evening denya Monday evening dinner wherever I wantit’s up to you but that is fantastic nowI wanna do is put into a container likethis you know I mean guys cuz I don’tmarinate on the chicken and I’m gonnajust put this in my fridge or thefreezer ready for the next year to cookyou can do the same thing at all allright and if you notice I didn’t use nosalt and the chicken the chicken isfabulouslook at thatthat is what I call a marinated chickenat home in Arlene and Jenna recipesubscribe leave your comment and thankyou so much for watching chef ricottashow we got a lot more recipes a lotmore ideas and I like what things willbe coming from chef Ricardo my team andI will see you next time in the kitchenwith Chef Ricardo cooking sure one of akind in the worldyou never see anything like this guyslook at that marvelousalright see you next time bye bye[Music][Music][Music][Music]nice lovely right here house – nicelovely piece of steakI’m just Margot I need to salt peppersalt garlic right here all right if yousee that working on it because this isjust take season lettuce crop somebodywhat that one is taking on me this oneI’m marinating to some garlic and somesalt and pepper no means and it’s aperfect rusa Tikas this is amazing steakguys as a guy suit yourselfwe’re really fantastic on that so whatI’m going to do I’m gonna be frying upit’s not mistake but you guys can seeexactly what I’m talking about righthere it’s just amazing right here and Iknow 100% you guys definitely will lovethat see how the follow quickly peoplehave clicked on itsee exact what’s going on in the kitchenwith Chef Ricardo to keep me honest Igive you the best of the bestso this is what gonna happen now in thekitchen so stay tuneddon’t go either way stay right there andwatch this video all right look at thisstuff all right let’s start the businessthis is what all right a little bit ofcoin inside of a French phone instead ofthe grill pan not muchit’s a little bit all right the userbrush let’s paintall right that’s exactly what you want[Music][Music]tomatocheer up no fancy some okaylovely night[Music]awesome[Music]that’s exactly what I’m talking about alittle bit denies was making what charge[Music][Music][Music][Music]youyou