Golden BBQ Pork Meatballs

hello and welcome back to Rollinskitchen I don’t know what happened withlast week’s last meal it took all weekto upload it literally finisheduploading at 6 p.m. last nightI don’t know I’m hoping that whateverthe problem was it’s done but we’ll seetonight we are having golden barbecuepork meatballs it should be good solet’s get going show me all right so wehave our pork very important thing wehave our potatoes we have our cheddarJack shredded cheddar jack cheese wehave our golden barbecue we have twopackets of Grey Poupon Parmesan cheeseItalian panko breading and garlic saltso the first thing I need to do and Ialready did itput the oven at 425 and now I need tocombine my pork my Dijonmy parmesan and my panko and then makeit into meatballs so let’s get startedeffect all right so note when you washyour hands sticking them into plasticgloves becomes a real pain it’sworthwhile information all right so letus cut this open a little bit morevigorousokay and the DijonHeydoes anybody remember the oldcommercials pardon me do you have someGrey Poupon love those commercials justfor their sheer stupidityyou know like seriously are you gonnaroll down your window and ask the personin the next car if they have great thepark did just I don’t know it wasridiculous and therefore funny to memaybe that was the point and a pinch ofpepper okay so now let us mix all ofthis together and that’s why I have thegloves on because as I noted the lasttime I had to do like the meat ballswith the beef it meat leaves kind of aweird feel on your pants so it’s easierif you have gloves that can be pulledoff so we are[Music]now the direction said to do this in thePam but here’s my problem affect the panhas ridges and I don’t want to take achance of stuff like sticking to theridges that may have been the point oftheir plan but now my gloves are gettingpulled off sosix ballswe have a ballall rightandonegm3that meatball looks a little bit moremeaty than it really needs toall rightand a loseroh these meatballs a little like theymay need a little the other oneyeah if they said equal sizeI think this one made a little bitOhand this one needs to give a little tothis[Music]what do you think about right all rightso now and I managed to get meatball allover the placenow I am to combine the potatoes thegarlic salt and 2 teaspoons of olive oilin the other end side so come here youmy bag of potatoes you’re trying tofight meI like saltandup again it came in a bag miss well usethe dayandOh potatoesand then I topped them with the cheeseever go but stopseemed like a small thing of cheeseuntil I start putting it on the potatoesand then I’m like hey you know there’smore cheese than I thought there wasalright and now we need to bake thesefor about 25 to 30 minutes sauce on atthe end of it sookay so while we are waiting I’m gonnago ahead and place my South now this isjust your usual salad that you can getfrom Walmart I find it works wellbecause it doesn’t leave me with a lotof leftovers and it’s just about theright size for my dad and I you knowbecause it answers the we must have asalad and Torian by my mother who eventhough she has now been dead for over 20yearsshe is still very much here and stillvery much in control because mama isalways mama there just isn’t any otherway now since I don’t eat egg I’m gonnagive all the egg to my dad oh if some ofthe ham to me some of him to him this iscalled the Cobb salad so it’s kind of aG that’s different I’m not sure why it’scalled the Cobb saladinquiring minds would love to know so ifanyone out there knows why a ham baconand egg would be called a Cobb salad dolet me know I did find out from a friendof mine that their mother at least withmashed potatoes also used milk didbutter just like mine did so I don’tknow maybe so cream is the new thinganyway there are miss outlets I’vealready got my wine poured whichtechnically well it it’s red wine myfather has vetoed white winehe likes the taste of red better and Ido too so we’re just doing red wine forthe burger who me yes so I will get backto you once my food is done okay so hereit is all baked and everything and nowit says carefully removed from the ovenbecause it’s hot which goes under theduh topped and meatballs with thebarbecueokayalright mmm maybe a little spicy allrightall right I’m not putting a whole lot onjust because it is just a tad spicy I’mnot putting the crispy jalapenos on itall and that should be itnow these is what it’s supposed to looklike this is what it does look likepretty close I think so let’s see whatit tastes likeall rightmy dad says pretty good and I like it ittastes really goodum I didn’t put a whole lot of thebarbecue sauce on his but I did putquite a bit on mine and it’s very goodso I will see you tomorrow bye