Peri Peri Grilled Chicken
Recipe
Ingredients:
-Red bell pepper cubes 1 Cup
-Lehsan (Garlic) cloves 14-15
-Red African chilli 12-15
-Dried oregano ½ tbs
-Chicken powder 1 sachet (18g)
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 & ½ tbs
-Paprika powder 1 tbs
-Lemon juice 1 & ½ tbs
-Sirka (Vinegar) 4 tbs
-BBQ sauce 2 tbs
-Cooking oil ½ Cup
-Whole chicken with skin 1 & ½ kg
-Charcoal (Koyla) for smoke
-Cooking oil 1 tbs
-Dahi (Yogurt) hung ½ Cup
-Mayonnaise ½ Cup
Directions:
Prepare Peri Peri Sauce:
-In a chopper,add red bell pepper,garlic,red african chilies,dried oregano,chicken powder,black pepper powder,salt,onion powder,paprika powder,lemon juice,vinegar,BBQ sauce,cooking oil and grind well to make a paste.Peri peri sauce is ready!
-Can be stored in refrigerator for up to 1 week.
-In a bowl,add chicken pieces,prepared peri peri sauce (reserved 4-5 tbs for later use) & rub evenly.
-Give coal smoke for 2 minutes,cover & marinate for 8 hours or overnight in refrigerator.
-Can also be stored in freezer for up to 1 month.
-Grease frying pan with cooking oil,place marinated chicken pieces and cook on low flame from both sides until done (approx. 15-20 minutes) and basting with remaining marinade,cover and turn sides in between.
Prepare Peri peri Yogurt Sauce:
-In a bowl,add yogurt,peri peri sauce (2 tbs) and mix well.Peri peri yogurt sauce is ready!
Prepare Peri peri Mayo Sauce:
-In a bowl,add mayonnaise, peri peri sauce (2 tbs) and mix well.Peri peri mayo sauce is ready!
-Serve with yogurt peri peri sauce & mayo peri peri sauce!
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