BBQ Beef Ribs ((SECRET INGREDIENT )) by Chef Mo | Moneka TV

today y’all wanna how to make barbecuebeef ribs so let’s go I don’t know howy’all make your barbecue beef ribs butfor me I find it quicker and it tastesbetter when you boil it for 20 minutesfirst and then put it in the oven ifyou’re out on a grill it’s all adifferent different ballgame you can dowhatever you want but when you’rekidding at home and you’re trying tocook it fast you don’t have time to slowcook it you want to season your waterboil it season your water and I have twopegs of barbecue beef ribs I do not eatpork so I only eat beef ribs I have twopacks of these and my little stickercan’t tell you all of it but I like toput red wine okay so like I was saying Ilike to advertise to my barbecue saucealong with other seasonings it’s just mylittle tip for you guys it doesn’tmatter which sauce so we’re gonna bakefor 20 minutes apply more sauce and thenset that in for 25 more minutesso this is how it looks after I’vebullet for 20 minutes before I’veseasoned again and put the barbecuesauce on and I’ll show y’alllet me put y’all on game a little bityou have not tried sweet baby where yoursweet and spicy you’re not doing itready so this is what it looks likeafter I’ve applied barbecue sauce moreseasoning so now it’s gonna go in thebig final Friday okay so y’all miss whenI put the onions and the garlic in thereI forgot to put in there before but Imust rest my ends and garlic so ninetimes out of ten that’s how I saideverything I may have is a guy I get itand this here is your final productthank you guys for watching make sureyou like comment and subscribe[Music]