Easy At Home BBQ Baby Back Ribs

yes you you’re watching brainstormmakers I’m Henry and I’m Irene thismorning we’re busy butchering up somebulk meat that we bought at a big-boxstore yesterday and I’m also going to bemaking some easy to make ribs[Music]now these are baby back ribs youwouldn’t believe how easy they are tomake right I was talking with Henry thismorning and I said you got to share thisbecause I see all kinds of channels thathave these you know you get to heat justright on the brook on the barbecue andyou’ve got to have this special kind ofsmoker and you got to have just theright wood and this is that the otherthing well that’s awesome if you’rereally into grilling if you’re notwouldn’t it be nice to have really goodribs pretty during quickwell not all that fast it takes it takesa couple of hours but easy you don’thave to stand there and watch themeither what I’m going to do is I’m goingto be putting some ribs into a ball I’llbe putting a store bought barbecue sauceon them I’ll put them in therefrigerator for a few hours so they canmarinate and then probably around 12:00or 1:00 o’clock out put them into theoven slow about 250 degrees and theyshould be ready for dinnerabout 5:30 so I’ll go ahead and show youhow we’re doing this meat and what we’regonna be doing with it but you knowthere’s some other things he could do inthe kitchen too yesterday we went to abig box storewell we both wrote up and because I havea health issueEirene went in and she went in withgloves and masks and what we do withthose masks we come back because sheuses n95 masks in her business we have asmall stash right very small stash wehave four they’ve been used before whatwe do now is when we come back from thestore or someplace like that which isvery very seldom I baked them I put themin the oven at about a hundred and sixtydegrees for thirty minutesnow that comes from Stanford Universitymedical research they say you can dothat so we’re doing it I’m gonna makehim last as long as I can right rightbecause the right now I don’t think youcan buy them for a loved and runny wellmaybe it’s for enough money but we don’thave that kind of money so and we haveseveral I know I use them when I carvestone because silicosis which is adisease of the lungs caused by gettingsilicone from stone into your lungs is abad plan yeah so we’re not going to dothatso we’re going to go ahead and getstarted doing this we have a couple ofvacuum sealer setup here we use one toactually make the bag bottom sealed andthen we do everything on the second oneso what we’re doing is kind of shortcycling the heating process out of thesevacuum sealers to make them last longerand so that we can get a production linegoing right this old vacuum sealer isquite a few number of years old and itgot to the point where the vacuum partwasn’t working particularly well on itbut the sealing strip works great nowthis one the sealing ship works okay butthe vacuum sealer is still working greatbut we’re just trying not to wear it outbecause I have I haven’t been superimpressed with any days we’d like to geta professional one they’re not in thebudget right now gonna make it work oneof things I like about the old one is Iallowed me to adjust the depth of thehow far the sealing strip is from theedge I could put it just a half an inchfrom the edge it’s making a solid sealit’s not a problem the other onerequires like an inch and a half fromthe edge so that uses a lot more plasticwhich is great for them but we’re notbuying their plastic anymore that’s youknow a quarter of the price so we’ll puta link to those bags in the show noteswe’re not gonna get a commission off itbut we want to let you know rightalright so let’s get started right whenwe bought that bulk package of baby backribs we ended up with three sets of ribsit’s really large that’s what we alwaysbuy when we buy the baby back ribs forour own consumption we freeze a bunchand I always try to cook something thatsame day I cut either two or three ribsinto each portion so usually twoportions serves the two of us for onemeal each bag will get two portions ofthe pork ribs now I’m doing a little bitdifferent when it comes to what I’mgonna make today I’m gonna cook someextra because it takes three or fourhours in the oven on lowI want to go ahead and be efficient soI’ll make some extra ribs so we can havethem this weekend let’s go ahead and getthe bag load it up and we’ll get itsealedyouall right Irene’s gonna go ahead and putthese in the deep freeze while I startusing these ribs that are over here andgetting them marinating for cookinglater as I said when I started I’m gonnago ahead and use a commercial barbecuesauce on these ribs we happen to like itit’s quick it’s easy it’s reasonablyinexpensive I put some barbecue sauceinto the bowl then I start putting theribs in[Music]now all you need to do is mush thisstuff around get the meat completelycovered all we’re trying to do ismarinate ityouwell that’s it for right now before Iput them in the oven they’re going tomarinade for about three hours I’ll betaking them out of the refrigeratorwrapping them in tinfoil I’ll put themin the oven to bake at about 250 degreesyou[Music][Music]you