Learn how to make Vegetarian BBQ Pork Puffs, a Chinese Dim Sum pastry dish that is flaky and taste just like at the restaurants!
This video is for demonstration purposes.
You can find the full written recipe here:
Video Timestamp:
・00:15 – Prepare wrapping for dough
・01:52 – Make oil dough
・03:23 – Make water dough
・05:03 – Make filling –
・06:56 – Wrapping the puffs
INGREDIENTS:
——————
Oil Dough:
80g – Shortening
20g – Butter
3g – Salt
70g – Cake flour
Water Dough:
20g – Sugar
12g – Shortening
5g – Sesame Oil
45g – Water
80g – Cake flour
Filling:
10g – Butter
20g – Shallots
60g – Water
15g – Sugar
10g – Oyster Sauce
1/2 TSP – Sesame Oil
1/8 TSP – White Pepper
1/4 TSP – Stock Powder
1 TSP – Soy Sauce
1/4 TSP – Dark Soy Sauce
Cornflour Slurry:
5g – Cornflour
20g – Water
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
