BBQ Pork rib and belly on the fire

Hey hello guys so today we can have anice barbecue it’s my son’s birthday andwe’re gonna make pork rib and well babyokay I’m just going to show you how torub it and then later I’ve got abarbecue it and I open fireagain not in a weber not in the closebro nothing up in fire we’re gonna makepork rib no Baileyso what you need is some drizzle ofolive well just drizzle some olive oilover itolive oil and rub rub it remember tokeep your hands clean please guysalright because you’re working with meso what you do nicely rub all of oneover your building so what I did I wentto my local butcher okay I asked for mybow clip and Bailey and they cut it forme nicely everything ok so what we’regonna do drop this the side they can adda bit of olive oil just in your handnicely rub you meet with nice olive oilbut this okay so in my hands but thisthen what we’re gonna do is thecasserole with some rub over nicely rubthe meat againnice tear up the babyRobby everywhere the spice must go cleannicerabbit rabbit rabbit running puts alittle bit more spice okay then we gonnatake our rubber also spiced nicely rubthe spicy inside it okay so if you’regonna make a barbecue they’d say theafternoon so the morning early morningwhat you do is you rub the meat just tomake the venture up end like this niceand then put your wrap over it that didhey guys then then you leave it likethis so in the morning you start thisand by the afternoon they’d say you gota barbecue about three tier 3 4 o’clockyour rip will be amazing so later I willshow you when it’s all over the barbecueover the barbie or the bride and like Isaid up in fire I will show you how tobarbecue a pork rib and pork belly keepit coolso we’re back so what we’re gonna do theBobby’s the temperature is okay now sowhat we’re gonna do we’re gonna put therib bone first on the barbecue and alsothe belly on the barbecue skin and fatI’m talk not skinny fat first becauseyou want to do it from below through thebones okay guys so I’m gonna show youwhen it’s all almost brown and done I’mgonna show you how it lookskeep it cool see you soonthat’s it guys welcome back and like youcan see we are finished whether theyboth poor grip and put Billy as you cansee it looks very nicely so what I’mgonna do now I’m gonna cut some fewpieces off and show you how it lookslook at that nice pork belly nice porkbelly that we have hereput it this side and now I’m gonna showyou quickly how the poor grip looksalright so what you do with your porkrip you come this side and you will lookfor the bones when you see the bones youcut between the bones you’ve got betweenyour bones and then you will get allyour nice pieces you see all nicely cutbetween your bones guy survived just gothrough this crispy fat through that rodguys look how nice it lookslook there beautiful done look at thecolor nicely done and everything so guysI’m gonna do the plate now I’ll show youjust like this honeyI’ll show you the plate show you theplate and guys this is the pork bellyBBQ look at the sauce coming throughnicely done not overcooked deliciouslydone with our library key privateand then you can take some corner Sheenwith protec to sell it like somegarnishing there you have it there youhave it guysthey rabbit nicely donepork rib and pork belly not marinatedwhat you can do you can use a nicebarbecue meta sauce that you can justput on top of you meet and that’s itguysthank you for watching please don’tforget to go like and subscribe my pageand just enjoyed the recipes comingthrough and I hope you enjoy it and keepit cool I got thisyou