Oven BBQ Boneless Ribs

hey guys today we’re making oven bakedbarbecue ribs if you like to learn howto make it sit back relax and enjoy thevideo these are the ingredients I’ll beusing for this recipe I’m happy becauseyou probably already have everything inyour kitchen cabinets first of all I’mgoing to wear my gloves and put my needsin my oven tray if you don’t have anoven tray you could just leave a pieceof foil paper on your baking tray yeahso I have washed my meats and I try totrim off as much of the excess powderthey’re good for ya time so yeah I’mseasoning the ribs with salts and thepeppers and then I’m going to crush mygarlic inside I’m just massageeverything together like massage thespices into the meats like properly yousee how I do that very soonoh yeah I forgot to mention my stock youso I’m adding my stock cubes now beforeI massage everything together[Music][Music][Music]so I’m just reading everything out andI’m going to cover it with cling filmand leave it on the countertop for twotwo hours I’m not putting it in thefridge if you also put it in the fridgeit’s going to stay in there longer solike for four to five hours but I’m justgoing to do this on countertop for twohours change for marinating oncountertop for two hours you’ll want toput our oven on at the 1/2 at fiveminutes mark to pre-heat the oven[Music]it’s been two hours now so I’m let’stake off the foil at the onions thencover it with foil paper ice cover theoven tray with four people if you usedfour people as your base instead of anoven tray all you have to do is cover itwith and now that piece of foil paperand create like a puzzle like make sureit’s sealed properly[Music][Music]so I already preheated my oven to 300degrees 15 minutes before our marinationtime was up so this is going into theoven for 3 hours don’t be tempted toopen it for any reason just leave it inthere to work its magicand trust me I’ll be worth it two hours[Music]first ourselves brace yourselves pleasebe very careful when you’re opening thiswe don’t want any accidents in ourkitchen please please please please youwant to get a bowl and sieve so you canremove all the liquid from the tray I’dany extra oil when I was marinating itbut the amount of faster has renderedout it’s crazy like I’m going to see howmuch oil basically has come out of thisthing even without me adding oil to ittemplate the barbecue sauce so I’m justinspired by PT sauce directly on thebeef ribs and then I’m going to wear aglove and massage the barbecue sauceinto the ribs I find that using a brushtouchingly gets the barbecue sauce andcutting meat well and that’s not whatyou wantNo so I said you know properly and thenI’m going to put it back into the oventray and then it would go in the ovenfor 10 minutes then I’ll bring it outturn the ribs over like flip them overand then take it back into the oven foranother 10 minutes[Music][Music]herbs are finally ready before he servedCossacks and a little bit of barbecuesauce and enjoy thanks for watching thisvideo stay blessed