How to Make: Homemade BBQ Ribs

[Music]hi everybody welcome back to Taylor’stable thank you so much for joining meas most of you know everything about thebasics of cooking most of my recipesreally my love for cooking all came frommy dad he’s one of the best chefs I knowand today I’m bringing you one of hisrecipes for the first time on Taylor’stable so let’s get started[Music]today we are making ribs it’s one of myfavorite meals from my dad growing upwhat we used to cook at home I used toalways ask him to cook meat ribs for mybirthday so here’s the thing ribs can bereally intimidating they do take a lotof time but this recipe is so easy andso deliciousso let me get everything that we needfirst things first you don’t need abarbecue to cook ribs I’m actually notusing one say I’m going to use my ovenfor everything so first thing you needto do is say your oven to 375 which Ihave already done and it’s ready to goand next we are going to assemble ourdry rub so here’s my bowl we’re gonnastart with some brown sugar so we’regonna do 1/2 a cup of brown sugar 1/4cup of granulated garlic and then we’regonna do 1/4 cup of California chilipowder you can kind of use any chilipowder that you want ok that’s goodenough and then we’re gonna do 1/4 of acup of salt YUM 1/4 of a cup of blackpepper hey perfect now we’re out of allof our season so I go back to the storefor the cup of black pepper we’re goingto mix that all together and then we’regonna get ready to put it on our ribsokay so our dry rub is mixed alltogether if you guys could smell this itsmells incredible ok next we’re going toget some olive oil and heavily coat ourribs in olive oil and I mean heavilygotta have to get dirty when you makeribs all right it’s not easy eating thatit’s not easy making them shouldn’t takeour spoon just sprinkle it all over thetop I mean I’m gonna Pat it in with myhandsthat is masterpiece flip it overokay we are all ready to go she’slooking great let me go wash my handsokay I washed my hands I somewhatcleaned up my workspacelike I said ribs are messy to cookthey’re messy to eat next we are goingto put them on a baking tray so whatI’ve done is I’ve lathe boil down andthen I kind of rolled up the edgesbecause we want to create like a littlesteam trap for our ribs so all I’m goingto do grab my masterpiece okay so all weneed to do now is get some foil lightlyover the top so we don’t want it to likepick up the seasonings just lightlyplace it over the top you’re just gonnalike squeeze edges together so whatwe’re doing is they’re putting the ribsin the oven for about an hour to an hourand a half I know that’s a big timeframejust keep checking them you want them tobe soft enough where you could pull themoff the bone but you don’t want them tobe falling apart like you’re ready toeat them yet because we sought to putour very cute sauce on them okay let’sassemble our barbecue sauce I am goingto start though with one full cup ofbarbecue sauce[Music]next we’re going to use one cup ofYoshida’sand then we’re gonna take half a cup ofworse desserthow do you say where’s your shirt oryour sister we’re gonna take half a cupof this sauce have a cup of wine or beerI’m gonna use a beer[Music]and then you just stir all together andbasically the sauce is doneokay and that’s basically it for ourbarbecue sauce I’m gonna cover this infoil and set it aside we’re gonna letthe ribs finish cooking and then I’llshow you the last couple steps andyou’ll be ready to go it’s been about anhour and a half so I’m gonna check on myribs and make sure they’re all ready togo I’m gonna let that cool down a littlebit and then come back to my table andwe’ll get finished okay so my ribs tooka full hour and a half and then I letthem cool down a little bit so now whatwe’re gonna do is you want to cut theminto how you want to serve them[Music]soon I’m gonna grab my barbecue saucethat we made earlier and I am just goingto wrench these ribs in the sauce andthen they’re going back in the oven forabout 15-20 minutes until they’retotally tender[Music]I’m going to throw them back in my ovenright now and then our ribs are ready togookay the ribs have been cooking forabout 15 minutes I think they’re readyOh[Music]time to plate let’s head back to mytable[Music]I am so excited it smells so good sothat’s it you guys through the ribs it’sso easy it’s like really simple prepwork and then the oven does most of thejob[Music]there’s your homemade barbecue baby backribs it is time for me to get a reviewof my food so I’m inviting my husbandyou’re over here to let me know anythings oh boy oh boy back for round twoI’ve actually never made these here foryou true so this is a true this is trueyou back you take this all right okaygood you want to use a fork a knife noit’s not we’re just going for hands okayforget half come on we’re hot mmm theseare good so flavorful I think you uhmight be giving your dad a run for hismoney actually whoo I love ityou guys thank you so much for joiningme again on Taylor’s table I will seeyou next[Music]you