How to make Juicy Golden Brown Full Chicken, Cook With Me | Grilled Chicken | Oven Chicken

[Music]hi guys welcome back to my channel areyou guys doing today I hope you guys arestaying safe yes you guys to dare alittle bit making golden brown chickenlike a whole chicken and you guys thisrecipe end it takes a longer time to beready like you have to prep the chickenfrom the night before the day you’regonna be needing thisso tomorrow is my birthday by the graceof God in sha Allah so and that’s melike since tomorrow is my birthday I’mgonna prep the chicken today and Ireally want to show you guys this recipeso this is what I’m gonna be doingtonightI’ll continue the chicken recipetomorrow yeahso in here I have my chicken like a foodchicken I’m just gonna quickly take mysoul and I’ll take this stock here soguys um you can send out to you stockcube it’s your choice you can set it isjust the sauce but for me I’m going tobe using salts and stock you so guys Ijust feel this one hook with this wateryou can see I might have more what I seebut for now I think I’ll be working withyou guys can see so what I’m doing hereis just to hug my sauce now we are hothere source you want to think about thequantity of the water not the size ofthe chicken because wonder what has tobe salty like enough sauce that wouldmake this was our song joong-ki so I’mthose we know how to source to eat nowso I cannot tell you exactly the themeasurement of the soul because I’m justadding it based on the one I have hereI don’t know the measurement of thewater so I’m good with this sauce andI’ll be hiding just one stalk youbecause this was nicewe had one stock cube City you guysshould bear in mind that not all thosesalts will be going into the chicken andnot all the stock you can we going intothe chicken because most of them willremain in the water you just need thesethings to penetrate into the chicken soI’m just really going to much the stockyou just to make sure it does the sortnot smell or taste it guys I have tohide it so I’m just going to dip in mychicken you can see the cooking istotally inside the water you know if Iactually come up later so you needsomething like pressed it down I’m gonnabe using this cover to press it down soit doesn’t come up lateryes now just fine and this goes straightto my french[Music]hi guys good morning intercept visits melike already off the ship not be simplebut this to be the comment section it’smy birthday it’s my birthday it’s mybirthday it’s my birthday it’s enoughwhat’s our chicken so guys good morningand I have my chicken right here we arejust gonna press it so what I’m going todo now is just football to come aroundto the chicken and you’ll be seeing lessof my face for now okayalright guys this is my chicken righthere so it’s morning now I’m just herefor you drink it out I’ll just put thisin the sink so I’m gonna dip my hand inthere and bring our chicken so I’m justgonna carefully bring out to you fromhere[Music]what I want to cut to try I wanted totell you in a note[Music]Oh[Music]I just wash my hands and I’ll come backso guys the next thing I’m going to bedoing that used to hurt my soy sauce toit this is soy sauce so I’m just goingto like coaches all around[Music]so guys I’m just gonna get the chickenlike this to rest like this because Iwant the soy sauce to kind of take onthe body for a while so I’m gonna leaveit for like maybe 15 minutes inaccommodate see you later[Music][Applause]so guys this is black pepper withCitroen with some lemon so I’m gonna beusing this just a little bit of that andI have my onion powder this onion powderin garlic powder container when theoriginal content of the spots arefinished then I bought something likethis which is onion powder and I justput it here so in here I have on yourpowder so I need lot of onion powder yesbaby yeah okay so we’ll be using thatI’ll just use this one so I have mygarlic powder here good reason this isoriginal garlic powder isn’t thatI’m gonna be using my curry it is curryokay in another container the bottle isfor kind people who I have curry intheir sample of it isn’t curry guys youcan use any spices of your choice thisis what I’ve chosen to use I’m justavoiding anything great anything pepperpepper technically because I want toachieve go to brown chicken so I’m gonnamiss this together so I’m not going tobe – I mean so so anybody to thisbecause the chicken is already saltedyeah I’m having as much thought as muchoil as possibleyou guys can see the mixtureI want more on your Papa that’s what thehammer one so now I’m gonna be workingon when she came Sunday’s gonna mix wellagain I’m gonna massage it all throughmy chicken in and out[Music]so guys because I like chicken wings andI do want these chicken wings to getbones and that’s going to hide it behindleg is I just turn it aroundI’ll hide it right there so hard it’sright here and I’ll had the hand and itcan look like thisokay guys I’ll be back I need to takethe lab – so guys I have my open paperhere just gonna take out my scissors myscissors so I’ll pick up 1 over theta Ican’t use any any other kind of ropebecause I’m scared into my gear bone andthe old one so I just have to open thetop of this[Music]someone to use this to tie the legs ofthe chicken[Music]so now I’m really gonna work on thisI’m just this fire so much I’musing the whole of the cards so I’mgonna keep this here just to see if I’musing everything I’m not sure yeah Ithink this should be fine okay so thisis my carrots all I want to take thiscurrent system had some foil to eatso it doesn’t get ones you know hot Ihad a little bit of salt to eatthat’s enough sauce[Music]I’m using this for everything so Ididn’t walk on this one just to makesure the places needs so now the chickencomes here I just want to make sure thatthe wings are talking again so here wehave this is the chicken not going toput potato on the carrots all around[Music]well it’s ready and it’s just gonna gostraight someone I hope we can out feedit with it’s just okay kids the movie[Music]The Oval is rated at 175 degrees I don’twant it to get bombed I wanted to likehook gradually slowly and get roundslowly slowly we are still gonna bechecking on itI was so gonna be cutting it we have toclose it so make sure it actually comesout brownish you get so that’s okay guysI’m gonna be bringing this what is thishouse no because and it’s walk on thechicken and potatoes won’t let me whatit does I already know my kisses arecarrots are readyei I have melted Botox I’m just gonnause it to quote it all around[Music]today’s this is so good it’s so goodit’s from the chicken alas noon I am NOTa positive personI don’t like potatoes but because thishas been soaked with the chicken stockit’s so good it’s so good guys this isvery nice so 18 is omegas an ideadoesn’t look try to take a very nicelittle pinch off before I cut it for youguys to see it is very very moist insideguys see what will of happened if youdidn’t I’d the pivot it inside the labstogether listen did you just break apartso this is happening because theseescaped you see it as escaped from therethat is why it’s breaking supposed to belike this covered it so this is so juicyconsiders who they come with D Egan soguys I have transferred the chicken fromthis bowl to this flat please because Istill want to get it purpose on yourpicture yeah let’s cut from this right[Music][Music][Music]Oh[Music]you guys if we try this recipe and itdoesn’t come out this program like thisis so goodthe salts under-seasoning like the onewho put last place to sue would like itjust to put it around the chicken like aput this inside pants this breast padsit’s so this is very importantreally very good for almost disease it’sso so so this is no trying it’s so moistyou see the way they get develop[Music][Music]I’ll give you less than the drop thankyou so much guys for watching I hope youtry this recipe and I hope it work outreally well for you I look forget toshare with your friends subscribe to mychannel click the like button if youliked the video I’ll see you guys in mynext videolocal goods which might have been takenfor my section my case I love you[Music][Music][Music][Music]