Making beef jerky

hey buddy just put the meat on theKreger waiting for the smoke to start toroll I got it set at slow smokewhen I started to see smoke roll I’llclose the lid it’s a little cooler todayso maybe roughly four and a half to fivehours I should have some smoked turkeybye for nowHarry Budd there’s a smoker rolling soI’m gonna close the lid for nowall right buddy I haven’t had the lidopen since 9:30 I’m gonna take a quickpeek see how it looks ready here we go[Music]damniteverybodysurely I’ve ever done Harry but she’sall done I’m taking him under the Kregernowlots of shrinkageit’s like you’re gone[Music]