Got leftover pulled pork? Make these quick and easy Pulled Pork Quesadillas for a quick and easy lunch or dinner recipe. Tons of flavor from BBQ sauce, pulled pork and cheese all sandwiched in between two crunchy tortillas.
RECIPE HERE — https://www.julieseatsandtreats.com/bbq-pulled-pork-quesdillas/
Ingredients
2 Tbsp olive oil
2 c. shredded cheese
8 flour tortillas
1/2 c. BBQ Sauce
3 c. pulled pork
Instructions
Pour the oil on the bottom of the skillet and heat over medium heat. Place one tortilla on the pan. Top with pulled pork, cheese and BBQ sauce. Top with another tortilla on top.
Cook until bottom tortilla is browned, flip over and cook until other side is crispy and browned; about 2 minutes per side.
Slice each quesadilla and serve.
Notes
This recipe makes four quesadillas and I cook them one at a time. If you want to keep them warm you can place the cooked ones on a sheet pan and pop them in a warm oven while you finish the rest.
This recipe easily scales up or down depending on how many you want to make!
You can serve them just as they are or add a dipping sauce on the side – some extra BBQ sauce works great or try some homemade ranch dip, too!
They are best when they are made – the leftovers don’t keep well because the tortillas get soggy when they sit in the fridge. So, it’s the perfect excuse to eat them all in one sitting! Trust me, we have no problem doing that!
Original of the video here
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