Amazing meal with the staff – grilled chicken, spicy brown rice, smashed potato, chips

I am welcome everybody to Latif sincequiet todaywe’re giving the staff a treat we’regonna have a nice and spicy tandoorigrilled chicken we’ve got some nice easycooked brown rice a nice and healthyis gonna be African Dolloff riceinspired sort of rice dish with somemixed vegetables so today we’re gonnahave spicy grilled chicken spicy ricefor some Indian is quiet much potatothank you very much for tuning in rightI’m gonna put all the marinade in ayogurt this is about just less than acup of yogurt I have obviously the yogapenetrates the chicken and the plane isgonna come beautifully so this is justunder a cup of plain yogurt and two darkI’ll go orders coming in so it’s aworking kitchen guys but remember thisis a staff special and I thought I’llput it on the camera right this is justgarlic and ginger mix with a little bitof coriander and so on but you at homecould just use garlic and garlic gingerno problem whatsoever right the spicesare right this is a couple of teaspoonsheat teaspoons of salt a couple ofteaspoons of my mix powder you can usejust any jaren generic mix powder noproblem whatsoeverthis is Kashmiri chilli extra hot I used1 teaspoon you can use less you can usemore this is about 2 kg chicken so youcan use more it’s no problem we justwant the spicy flavor so just a teaspoonthis is the garam masala about oneteaspoonthis is cute coriander about 2 teaspoonsof coriander sorry this 1 teaspoon ofcoriander 1 teaspoon of just less than 1teaspoon of cumin and this is the secretspice which is the CajunCajun mix there’s so much in therepaprika black pepper etc etc so Cajunmix guys so trying to keep that sort ofvery very inspired chicken mix so that’sthe spice mix guys it’s gonna bring outthe flavors beautiful so that goes inthere we use in feed bengali this ismustard oil this is about three dessertspoons of mustard oil that goes in alsoI like a pungent mustard mustard flavorI promise you it’s not gonna beoverpowering this is about three dessertspoons of Coleman’s mustard Englishmustard probably the most pungentmushroom in the market sorrymost function and mustardnow this is a ketchup obviously it’sHeinz this is about half a cup ofketchup about three teaspoons of pepperso these are the so comfortable that youwould add to a chicken if you wereeating there at a shop or grilledchicken shop or whatever now these arethe secret blend this is the tamarindyou can get that from any Asiansupermarket this brings out a nice sweettime we played my little secret spicethis is the balsamic vinegar it’sbeautiful bucks all the spices togetherthat vinegary enhances the flavor of thespices now one whole lemonget all that juice outthere you go I hope I’m not missinganything I’ll go orders on go but we’regoing to need to marinate the chickenfor a few hours so before when we starteating at the end of the night you’ll beready no food coloring or anything thisis basic spices there you go this isgonna we’re going to mix this up andthen I have the chicken right iperfectly mix this now at this time youcan definitely taste it so once youtaste it if you wanna add a bit moresalt a bit more chili you can do it buteverything else is I think the balanceis right I’ve just tasted it and mymouth is the sort of the the salivationI started because very nice flavors thatbloom are we here is going to bephenomenalso all it is is beautiful chicken goesin I’m gonna mix this I’m gonna put itin the fridge for about about two threehours and then we’re gonna put it in thetandoor oven I’m a bit busy with some ofthe orders so I’m gonna let the lads doit right I got my favorite cast-irondish where I’ve mentioned our threegeneric and like a mug so you have beenyour tea coffee whatever three genericbrown rice some watched it and watchedabout three four times there’s a lot ofmurky stuff that comes out the water andI’m going to be using that what to startoff with I’m gonna start using theingredients before I put the rice inthis is about half a cup of extra-virginolive oiltwo teaspoons of q2c this is properaging so obviously I’m making an Africandish[Music]but once it starts talking which isdoing now then I have the garlic gingerpaste for now these are mega eat fourteaspoons guys this brings our beautifulflavor I’m going to put the glass of itdown[Music]right adding four Tomatoes just my stuffalso to read capsicums[Music]there you go[Music]they vote beautifullysoftened up now I’m gonna add the spicesthree cubes of vegetable stock parentmasada 1 teaspoon 1 teaspoon of cumin 1teaspoon coriander 2 spoon ofgenerations curry powder chili powder 1teaspoon and 2 teaspoon of saltbe careful of the salt because the stockcubes tends to hold quite a lot of saltwhich you don’t want so that goes in youdon’t need any water this point now I’mgonna had the green chilies why I tendto do I like it to stay whole I justtake the tips up which releases theflame is[Music][Music][Music]money my bottle beauty comes to teachest burnsthat will feel them water bottle flavorand it wants to play with as well thatgoes this now I’m going to be ready[Music]right I’m doing known as huh sigh canyou put the brown rice in pleaseso it just been washed[Music]it’s been washed and then drained at thecolander hustle can you give me a jug ofhomework top this because you can bethat your mark please[Music]so I’m going to let these Pisces go intothe rice and cook for about five minutesbefore the water[Music]the laid-back on use this just my mugfor a cup of tea I’m put three mugs ofbrown rice in so this is just warm wateronethree so I normally mention the brownrice I add about one and a half so Ineed one mock and just a little bit moreof water so that was three mugs of brownrice and about four and a half months ofjust warm water if this is a mixI’m quite busy so I’m gonna have tovegetables now as wellbeautifulI’m gonna let this cook and let thewater get absorbed by the rice thoughthis process will take another 15minutes or so[Music][Music][Music][Music]chicken tikka Rogan Josh extra corianderyou must keep on mixing the rice becausethe rice content to stick at the bottomwhich you don’t wantthis is on a high heat so keep stirringit every four five minutes of our 15minutesbeautiful it looks absolutely gorgeous Ihope it’s going to taste very nice aswellever cooked it for a very long timebrown rice with this spice in thevegetable absolutely gorgeous I’ve gotanother brown rice on my channel cornerwe’ll look at that beautiful right I cansee turn the gas looking down and I cansee the water you don’t also blow up arethe rice and once again I can feel it’sawful the start coming out there brownrice and kind of stick in which I do notwant so I’m gonna give it another numbersort of five minutes for me give me andthen I’m gonna put that right down guysso medium to low it’s gonna be absorbedthere you go it’s been about 10 10 12minutes since I put the water in andthen I’m gonna put on a smoker[Music]right I can see the waterthere you gothank youit’s kind of sticking now so I’m justgoing to go on a very low gasp at thispoint you can just put a toilet paper ontop but I’m not going to every time[Music]so lowest heat as possible give it about10 15 minutesBob’s your uncle and I’ve done but thevegetable right will be done slowly andthen the lats are going to show you thespecial Bangladeshi is quiet much potatohopefully cook by hello and that waylet’s play the rice is done nowright so the brown rice is done chickenis marinated and we’re gonna have somesmashed potato with our meal so hellohere he’s gonna make the potato sobasically he just got baby potatoespeeled them and now he’s going toexplain to you is gonna do so basicallyhe’s putting it in the tandoor when youput it in the tandoor it’s a dry heatsort of charcoal effect on it sobasically the heat is very rapid theoutside is gonna get colored veryquickly and inside is hopefully gonna beroasted very quickly it’s gonna be avery totally different and unique flavoras he said obviously if you steam it themoisture still set stays if you whack atpeople whack it in the microwave thatkind of dries up as well but the tandoorit sort of roasts inside and it has aphenomenal taste and to be honest withyou this is like a traditional Bengalidigital we make the butter this is goingto be sort of smashed potatoes and it’sgonna put some butter in it and it’sgonna be amazing as a sundry side dishfor our chicken so it’s just basicallyworking them on the tandoor and it’sgonna be grilling them I’ll show you inthe tandoorright ladies and gentlemen the chickensbeen marinating for about three or fourhours and now we’re gonna put it in thetandoor you can see the potatoes aregolden it up crisping up lovely and nowthe chickens going in it’s gonna beabout half an hour about 20 minutes halfan hour on a slow gas and hopefullyyou’ll be cooked and ready for us to eatso the chickens going in guys potatoesare coming in now coming out now sorrythere you go look at that crust they gobeautifulthere’s the potatoes mustard chickengorgeous absolutely fantastic there yougo once you get started potatoes we goon the next process right just smashingall these potatoes now what you addingto the potatoes without saltwithout teaspoon of salt a teaspoonparties so as a teaspoon of salt andabout a teaspoon or Kappa and that’s abig fat knob of butterthe husbandthere you go smashed potatoes buttersgone in so and pepper is just gonna mixit up now we’re just gonna make a nicesalad and Italian salad Italian saladnice and strong and peppery go Saintbreeze nice and crispy salad going in soa teaspoon of salt just gone in fr sayagain teaspoon of pepper gone in this isthe edible mustard oil so mustard oil isgoing inI would added olive oil extra virgin butthis has been golly style they addmustard oil as you would drizzle oliveoil so a couple of wedges of lemon sokeep it simplerlook at this beautiful everyhting up nowcash for your face beautifullyabsolutely glazing in that butteramazing Art Decothe high healthier me Nikita I not asecret you to the Callowaybeautiful salad with a drizzle of oiland a beautiful ricechicken tastes beautiful that potatoesvery nice very nice and flavor now therice amazing tasting not too spicyit got nice horse taste to it nicepeppery spicy zing you with the mustardright thank you very much for tuning inand if you’ve liked this vlog at thegeneral treat for my stuff don’t forgetto like share and subscribe for morevideos if you enjoyed these types ofvideos as well I’ll be making morerecipe videos soon so keep tuning in andthank you very much for all the supportand all the messages really appreciateit and thanks for joining me onInstagram and Facebook as well thank youvery much