Pork BBQ

actually it’s now finished cooking oftaking the crackle off also is thepicture later of that but you can seeit’s pretty nice got a nice bark on itit’s gonna be wrapped up and foil leftfor about 30 minutes now just to restand get nice and tender and you’ll seechuck some sweet potato in the fire Johnjust on some foil okay we’ll see howthat goeslooking and putting some like a ghavesyrup so like brown maple secret syrupI’m gonna use that on the sweet potatoesgonna make a potato salad with just withsome butter and mint fresh mint prettyeasy and maybe I’m gonna do an entree ofsome some fresh local prawns from theIllawarra with a a pea puree and a somesort of crumb with that we’ll see howthat goesI’ll do later bye