HOW TO MAKE EASY CHICKEN BEEF CAUCASIAN BBQ Russian barbecue

and this is a thing also you know peoplealways want to take pictures with youyou know this guy hello today we will beshowing you guys the rural area inMoscow and how we the locals who spendthe holidays I know that the Americansyou guys are very good in doing yourbarbecues in your electrical stuff andyeah so I’m gonna show you guys todayhow we go around with our barbecueVolkers and you know just have a niceweekend today’s is Friday so yeah ifyou’re new year my name is Rob and ifit’s your first time here kindly clickthe subscribe button below so you don’tmiss future videos I need to drive nowso let’s go hi I guess I haven’t saidthis before Moscow is building circleswe are now leaving the last circle inthe centre in the peripheral of Moscowso ah just take a look it’s called Muncut and in Russia so if you drive whenwe leave out of this um car we can drivea hundred and thirty kilometers minimumthere is that saying that a lot of theRussians are so wealthy every Russianhas an apartment a kind of countrysidehow most do over fifty percent do havean apartment because in the Sovietperiod you are actually giving it forfree and now you can you have to buythem but now most building a house isout of the city and have to which theystayed in the weekends and summers somedo live your permanent back this iswhere we are going to have the barbecueso yeah I don’t need to show the addressyou don’t show addresses of people’shouses and YouTube that’s something youneed to know the first day I will make ab-roll on the countryside is sobeautiful youyou will love it I believe it because Ilove it and I think you will as well[Music]dancing you’re waiting for the train tocross the train is just crossed and nowwe can go this is the Russia I know thisis the real Russia not Moscow if youlive in Moscow to Europe to Berlin youyou must part bypass this rails[Music]hey guys I’m at the city by name babyriver out of Moscow like 80 kilometersout of Moscow we’re now going to themarket this issunlen Serfaty in green which meansflower house let’s check it outwhat flowers inside general Russian wemake no flowers and here today weinvited we are not here for flowerswomen do it todayPedrosa dipole of universe was a an emogoose a long difficult melody my link iseverybody Somalihave a show so I wanna buy somewatermelon which is part of the plot theRasta tradish that all and Allah this ismy good Raphael of a three-point pizzacontest Sonoma this is my friend thatbombs upon through Sarah which is searchsir Giga the are Suraj Soros simplyaddress phone number this is done[Music]so you have these guys if you alwayshave a lot of drunkards here it’s normalone second and this is the thing alsoyou know people always want to takepictures with you you know this guy isfantastic pictures with you because youdon’t have you have very few blacksaround here this is a good example yourlive you this example that very fewblacks in in Russian region so everybodysees you and you become like a superstarbut sometimes very annoying because I’mnot a superstaryou have to mining kike to scuttlemining history in the market yeahAfrica’s combustion gas camere encouragea very wealthy woman she just adifferent from where I said on camerathis is the first person of methods whonever set out from the US I’m anafrican-americanso let’s go to the market I need somepotatoes unusual daily in Moscow becausewe don’t have this hot weather veryoften so we need to take total advantageof it this is the pedestrian I just wantto show you how things have changed inRussia the cars have stopped and thisalso hasn’t stopped but but mostly thecars have stopped which which isprogress when I keep me a 10 years agoit was crazyno one would stop even on pedestriancrossing but now you see their businessmassive improvement in that sense so wehave left there in the country so let’sgo to the market by the way this is howthe Russian market looks like notRussian but the small areas cities softcities market offer holiday cottagekumanyika tree is a pallavi Nima’s naif is to let it opposed to camera thesevere Vishnu Pallavi Pallavi NatashaHara show it Maharaj about your moneyyes it’s Bali no Dommy eight and youknow the itis watch on Sony boo DNC showwhen the Haro Satan Dominic the spasibaa muchness Hollywood saladna so I haveexplained you guys this this is like tokhumba put in so in kind of vinegarwater it’s very tasty it’s verytraditional what they do normally inRussia is it’s very important to know ifit anybody forget it’s very important toknow this is vinegar this is please sayhello the way these are actually notRussian most of idea from really theeastern part of Russia that he come anddon’t help the workforces in Russiayeah tell you guys about this this isKakuma if you can see clearly which hasstayed like for three months in vinegarit’s actually preserved during thewinter because we have crazy wintershere it’s actually preserved in thewinter and you can eat them in thesummer some if I’m making sense it’spreserving the summer and you can eatthem in the winter that that’s all thepoint so it’s really tastyand I have to get some now national isthe rough if any salon is off this aloneanother the way to the right threeofficial I don’t need salt so I wouldtake thisand she basically gave me this as apresent for free we have three people wehave not three but nice people in Russiaas well so these are the two ladies whothey’re inviting your viewers to come onthis way so that we do things at thegood side of Russian traditional way ofvocation is what which is barbecue youbuy koo kumba so you can see them againyeah this has been for salty water orvinegar it was used during the World Warto help a lot of soldiers and and thisas well so I have my potatoes readyalready and I bought some needed itsorry I didn’t make a video of it butyou guys we’re not when I startpreparing it this is Daniel spasiba momlisten Daniel yeah you see you sometimeyou can be lucky and meet some veryfriendly people so today in this video Iknow there are some top days but ineverywhere we leave shooting killingracism but there are some nice before aswell so it’s very important to make thatpoint that there’s some nice peopleeverywhere we goknife so this is we’re like a hundredkilometer out of Moscow and we are beingtreated in a very fair VIP minor here wego on the cross in again and we canchange we can do that deserves you seethe car has stopped and I’m on the zebralineit is a massive project progress youwill never believe massive massiveprogress I mean ten years ago you couldbe cupid get killed just crossing theroad there’s no one no one really caredso guys hey so we have just made thefire actually for the shashlik so I willtake you guys this is to take a look atitnormally there you have the charcoalwhich studs and a match and kerosenealso is not electric American viewers isnot electric in Russia we do it wrongyeah that’s just how it is that you cantake a look it’s getting warmer you knowso I am we will this is how we get whatwe have everything is in place and whatwe do is we place it on shadow[Music]whatever the case is you guys know thename the name shashlik already which isshashlik which is barbecue in russia sothat’s progress so this is how what howit is made you can see it’s generallylet me go this way so it’s generallylovely isn’t it the end proved to bereally tasty indeed and care you guys toget a look well we are lucky this is areally pretty stuff its Soviet Russia isreally natural if I open this it’s goingto be really windy and you don’t need tolike blow it up so by the way this iswhat the Caucasian start of makingbarbecue occasion for those who don’tknow we call them in Russia Kafka sothey are really specialize in this butthese were visited Russia on the styleof talking about they have the desk I’mnot sure it’s gonna be tasty as whatthey do but I just wanted to show youguys how we do chef sleep which is veryvery very interesting yeah so often Ineed to show you guys how you test theshashlik shashlik is the barbecue toknow if it’s redin order to know whether it’s ready youneed to give a slice by here and inthere is no blood then it is okay it isgetting or getting ready there is alittle bit of blood here and you canjust like do it the same in all this theslices because the intensity of the ofthe heat is not actually even so youalways need to do that you can even givea bite but I don’t think it’s not readyyeah I don’t take that every size looksfresh here it’s fresh and you can get abite pretty okay but I think it needsfive more minutes so guys that’sbasically the techniques on how to doRussian Caucasian barbecue so tasty andyou really gonna eat it not only likethat would you eat it with potatoes theyounger small potatoes they are allinside so it’s not a cooking stuff butyou’re all inside here so we originatedbut you can do is bread you can dowhatever wood blind taste wine flats isthere in Russia will do that we will dowith that with that and with some kookumba bread ketchup a – whatever sauceyou have very hot we can pepper that’swhat I’m going to use it so yeah let mejust go on my job and we show you guysthe end products yeah in the typicalrole of Russia shashlik as I say isactually it goes along with vodka whereI don’t do vodka generally so our momour wine andyou guys have enough information on howto make this this no I don’t want to saySoviet but let me say Caucasian barbecueand yeah we need to start to eat now andI’ll just say chest to you guys and hopeto see you soonif you did like this content you canclearly subscribe or I mean shared ofthe video or maybe like it well see youlater chestbye bye it’s a good stunt I think is anItalian wine