Cooking Recipe|How To Make Chicken Mongolian Glazed
#CookingTec#Cookingrecipe#Chickenmongolian#Chickenrecipe#Howtomake
A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything!
✅Ingredients
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/2 cup soy sauce
• 1/2 cup rice vinegar
• 3/4 cup brown sugar
• 6 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon sesame seeds
• 1/2 teaspoon crushed red pepper flakes
• 8 chicken drumsticks
• Sliced green onions and sesame seeds for garnish
✅Instructions
1️⃣ Preheat an oven to 375 degrees.
2️⃣ In a small saucepan over medium-high heat, whisk together the sesame oil and cornstarch.
3️⃣ Stir in the soy sauce, rice vinegar, brown sugar, garlic, ginger, sesame seeds, and red pepper flakes.
4️⃣ Bring to a simmer and cook until the sauce is thick.
5️⃣ Spray a 4 sided baking sheet or 9×13 pan with nonstick cooking spray. Lay the drumsticks out on the pan and brush with the bbq sauce.
6️⃣ Bake in the 375 degree oven for about 45 minutes.
7️⃣ Garnish with sliced green onions and sesame seeds
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