Slow Cooked BBQ Beef

hello Oh what’s the kidding I am goingto do slow-cooked barbecued beef at veryslow it takes a few days you mean takewe’re gonna have an inhaler Habib feelill for magic Rock HQ beer right so tostart you need to go to a butcher youcould go to a supermarket but I’d muchprefer if you went temperature whatwe’ve got here and you want to get shortrib of beef you can get a whole shortrib if you want to get it cut in halfget cut in half but I would like them innot know what I’ve got the beef in is 75grams of salt 75 grams of regular whitecut granulated sugar and 1 dessert spoonof smoked paprika you mix the salt sugarand paprika togetheryou rub it all over the beef put it intothe cooking bag the fleas are bark eventhink it as much here as you cans thatwalk it and you need to put that in thefridge for a day or two I’ve actuallyhad it in for two because we were gonnahave a barbecue yesterday but theweather was crap but as you’ll see allthis liquid that’s come out is all themoisture that was in the beef so what itdoes is it dries out the beef whichoddly makes it more juicy and the beefwill have been headed and the flavors ofthe salt sugar the paprikaso after a day or two you remove it fromthe bark and a basin of cold water[Music]yeah that’s that’s how much liquid hascome out that beef well good like theone say is you want to use that I’d befar too saltyso as you can see the beef gets dark redthe flesh gets firmer I want to leaveall this fat on no you’re good you wantto give it a wash or do I’m doing thiswe’re gonna soak it the cold water for10 minutes and then the meantime youwant to put your oven on to 120 Celsiuswhich is really little and you want toget a pan that you can put in the ovenon a roasting trayit’s a submit info and you also want thepeel to medium onions and half 3tomatoes and you want roughly a paint ofcold water so I’ll come back in 10minutes and show their best all right sojust before you take your beef Oh[Music]you want to cut your no chance no thesecan be used for the basis of a sauce I’mprobably gonna blend the sauce so I’mjust gonna slice it roughlynot too not too thin[Music][Music]break them up you want them just tocover the base of the pan so that thebeef won’t be sticking to it no that’squite a lot of salt and that beefalready but gonna put in a sprinkle anda salt into the onions because that willhelp with draw some of the moisture fromthem and help them cook a bit quicker ina little bit and then tomatoes and gonnaslice them fairly roughly chop em in apan[Music]now if you want to get more of abarbecue flavor you could use brownsugar to marinate your beef or to curethe beef it’s effectively that’s whatyou’ve done and it won’t bring it backto life just like and then over this mixa good pinch between your thumb andfinger of some dried thyme move the beeffrom the sink or the basin of waterdon’t need to dry it off just set it inthere so that the bone is kind of heldup this will probably follow on let’ssay but that’s not a major issue if youcan use the vegetables without to warmthe beef in placeand then you want either paint of coldwatertinfoil enough to be too tightly fittingthe ovens not that hot really and youwant to let some steam a skip and thenoven for at least I’m going to put it upto 130 on our oven because it’s not funbut you want to put that in there for atleast four hours at leastso we’ll come back after four hours tothe next evening evening so the beef hasbeen in the oven now for five hoursbecause 120 was too cold than this overbut not to worryI checked it after three and a halfhours and the meat was starting to comeaway from the bone so if you look andyou’ll see I’ve tied itno the meats still firm which is fineI’m just going to check this mmm that islovely so what you want to do is uncoverit crank it over and up to 200 degreesCelsius and we’ve just found these achef’s one Peppers in a gin making kitso doing this me kick off the bloodyshades so very good good teaspoon ofthem escape like I say oven up to 205 soI’m going to put it up full box that’s240 they’re gonna leave it in foranother half hour let get that color noat this stage I would be putting that inthe barbecue um all very nice I wouldput it on the barbecue like that butthey take the meat out and then making asauce but I’ll do this process and thenI’ll show you how to make the sauce[Music]Maria I’m here yeahgonna do a magic trick you got a coinyeah hmm yeah that Magica could you justbook you know log so 20 pence 20 penceyes to a pence little coin oh don’t putit in your mouth place on there is themagic word over the top let’s see if themagic words puff homosexual what coolwhat’s a five penceit’s magic that’s magic everybody enoughElijah right so half an hour a beef beenin the oven I’ve had it up nice and highup just turn it down what steam itoh no we’re talking right Chung’s itwill not be foes just a bit fallingapart so hence why I tied it now youwouldn’t like that cool a wee bit andthen I’m gonna get the next bit readybut you’re gonna need a heatproofcontaineroh yeah jug or some sort and also astick blender so come back then right socarefully ladle or spoon your mixtureinto your heat proof container rememberthe handle of your Hawkes has been inthe oven there’s no things on so don’tworry I won’t burn right do that youwant to add Tamaki so you wantsix dessert spoons of Tamakido dessert spoons of Ronnie honeymusic God put some cider vinegar here[Music]only one spoonful or not this is gonna alittle stirI’m sure you don’t need to see this nextbit but basically it was there somethingsmooth fish so I will come back once iswise hello think so you’ve watched thisup no I’ve just tasted this and I’m notgonna lie it takes the other has reallyfaint but the heart forgotten nutlesshot pile back on the heat high heat andyou want to serve just take it all thosechest one pepper so it really then youuse the Bakke a ladle pass up throughthe sieve let’s gets all the seeds overthe tomatoes as well so that is reallyworth it but it’ll get all this liquidout and you want to reduce this untilit’s thick and stickyyou want that stickier than a porn starsknickers after a day of filming but yourthings probably stickier than elasticshe’s in late so yeah why not boil downuntil it’s really thick it’s aconsistency of tomato ketchup come backand show you the next date okay so whenyour sauces are juice to a thickconsistency like ketchup or justslightly thicker than ketchupgive it taste you’ll probably find itit’s really quite strong tasting no goodway to put on a lot of medium heat needunsalted butter and you want to put 50grams this is a process known as montecolburn just flex a butter and it’simportant this is unsalted because youfind it they’ll eat the soul so penismyself see that looks like a long barbut it’s not you need to and they justkeeps telling us in until it’s melt itand I’ll come back so all the barsincorporated is the sauceyeah nice thick sauce you can if youneed but you don’t need to I don’t needto but other people make I mean it lookslike a lot of butter it does but it’snot really the reason you put the butterin sauces as you can see it it helpsthicken it and then rich in it yeah it’sa process they use in French cookerycalled Monte Oh bear which literallymeans to make with butter and not like alast time going Paris different mountingwith butterhey Tammy so if you don’t really take inthe beef out in the oven at the previousstage before heating up and reduce thesauce then now would be the time toslather that sauce all over it and thenfinish it in the barbecue but because Ihave a barbecue going so the meat shouldbe cooked enough that it’s pretty muchfalling off the bone or coming away fromthe boar and I could stop goodness a bitlonger probably I want to do it on thebarbecue[Music]mother I’m behalf Manor makes across thevariety of it first[Music]this is faster than a quarter and anurse inform I’m assumin so just lightlycut these slobs are this some people maynot like this book that man touches tothem[Music]kids have knives or vegetables alsoknown as a Conservative Party SWAT manin there like fibersnow if I wanted to have some their saladwith us why would I don’t swallowsomething kidlook we’re not saying BBQ beef[Music]unfortunately the way that’s conspiredagainst us it really should be cooked onthe barbecue you can chop it up andserve it it’s pulled beef but hey I’mgoing to enjoy it I’ll be crappy cookingso there’d it[Music]