We will show you how to make the classic Chinese style BBQ pork. It is easy to make and the final result is fantastic.
Instructions:
Gather your ingredients:
2 tablespoons soy sauce
2 tablespoons rice wine (shaoxing cooking wine)
1 tablespoon sesame oil
1 tablespoon salt
2 teaspoons ground five spice powder
5 cloves garlic, finely chopped
1 piece fresh ginger, sliced
2 tablespoons bean curd
¼ cup bean curd liquid (60 mL)
¼ cup hoisin sauce (65 g)
½ cup honey (170 g)
2 lb boneless pork shoulder or boneless pork butt ( 900kg)
Cut your pork into pieces that are about 2 inches wide by 1 inch thick. To get a better guage of the size, imagine how it will look sliced and if the pieces will resemble Chinese BBQ pork after slicing.
Make your sauce by combining all the ingredients (except the pork) and mix together. Then add the pork. Marinade this at least 4-5 hrs if possible. You can also marinade it overnight (which will end up being a marinade time of up to 24hrs).
When you are ready to cook, preheat your oven on Bake to 300 degrees Fahrenheit (or 150 Celsius). If you have a wire rack or roasting rack, place it in a roasting pan or tray. Take the pork out of the marinade and place it on the wire rack. If you do not have a wire rack, you can place it in the tray directly.
Cook your pork by placing it in the pre-heated oven. Set a time for 1.5hrs or 90 minutes.
Boil the leftover marinade. Take it off the heat and set aside.
After 15 minutes of cooking, take the tray of pork out of the oven and place it on a heat-safe surface. Apply the boiled marinade to the pork. Flip the pork and marinade the other side. Place it back in the oven and cook again for 15 minutes. Repeat this process through the 1.5hrs of cooking time (a total of 5 times of basting).
After you are finished cooking, take the pork of the oven and place it on a heat safe surface. Let the pork rest for 10 minutes.
Slice the pork and serve with rice and vegetables for a full meal. The Chinese BBQ pork can be used for a variety of other dishes such as cut up into fried rice, soup noodles, etc.
Enjoy! Please subscribe and hit like on our video. We really appreciate your support.
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
Video Transcription
hey what’s up everyone today we’re gonnabe making some delicious juicy chinesestyle BBQ pork or tasu as it’s called inCantonese for the pork we use bonelesspork shoulder but you can use pork buttas well the shoulder and the butt bothcome from the front of the pig near theshoulder areathe pork butt cut has a bit moremarbling throughout so if you wantsomething with a bit more fat that’s agood choice as well here are all theingredients for the marinade I willinclude a full list of the ingredientsincluding the amounts in the descriptionbelow but basically we have soy saucerice wine or as is called Shaoxing winesesame oil ground five-spice powder saltgarlic ginger bean curd sauce hoisinsauce and honeywe first cut up our pork into smallerpieces so that it’s similar in size totraditional barbecue pork we then mixtogether all our ingredients and oursauce and we let it marinade overnightwith this recipe you want to marinate itat least four to five hours in myopinion to really let that pork absorbthe marinade flavorhaving said that we will be basting itfrequently so don’t sweat it if youdon’t have that much time to marinadewhen you’re ready to cook pre-heat youroven to 300 degrees Fahrenheit so wehave a pork on a wire rack that willallow the port to sit elevated and notget too much direct contact with a traythis helps create a more consistentbarbecue pork in the end with all sidesbeing cooked evenlyso we’ll now put our pork into ourpreheated 300 degree oven we’ll also seta timer for one and a half hours thenext step is we’re going to boil ourmarinade so we’ll be using that to basteour pork throughout the cooking processboiling it will of course make themarinade safe to use throughout theentire processthat we’re ready to base we’re gonnatake our pork out of the oven we’regonna have a brush and we’re gonna beapplying the marinade all over the porkwe’re also gonna be flipping our pork sowe can get all sides will repeat thespacing process every 15 minutes in ourtotal cook time of one and a half hoursthat means we’re gonna be basting it atotal of five times so we have ourfinished product here and Wowis it ever juicy and tasty we’re gonnatake some and put it on our cuttingboard and slice it up I can say thatthis barbecue pork is quite comparableto what you’d find outside and I wouldsay maybe even better in some ways Ifind it really like how juicy the porkand how tender it ends up being so hereit is as you can see it looks very muchlike traditional Chinese barbecue porkyou can enjoy it with some rice or likeI do just straight I hope you guysreally enjoyed this video if you didplease subscribe to our Channel and hitlike we’ll see you next time
Comments are closed.