Peri peri crusted pork chops with tomato an grilled pepper sauce paprika garlic an cajun rosties

hi guys and welcome to another foodvideo we’ve meeting a fun you supposedto play I’ve already pre chopped andwhen it goes straight into it somewhatpotatoes into small cubes so best like aRasta style yeah so that’s what I’mgoing to do with these now is I’m gonnapop these in oil yeah you reckon thishere no other one you’re gonna pull theflavor on them now it’ll look it at lotsof crisp in it this is Rio yeah so youlet your pep up boom nice generoushelpings probably happy yeah I’m goingbuying the cheap salts it really doestaste disgusting cheap this is tea saltit’s a plant it locks and flavor itbrings out flavor it’s just amazing useit guys boom right sir occasion I’mgonna just lightly dip that over its topand you pepper in there now you putcares you touch your garlic no I got toomuch garlic I love garlic paprika andthere you go and all you want to do isjust move this around yeah so simplerocket science yeah do you want you knowall the flavors to lock into each otherinertlyinto each potato just named sir there wego I love y’all do we know care drivinga lot of doubts I know it’s not easyit’s not been easy for me and me alittle personal is and then we’re gonnado some more paprikaso talking over missed out garlic youwant them flavors we want a little bitmore corrosion but you’ll get the gistyeah you see that that is nicely coatednow yeah so I’m going to put them intothe oven now which is preheated to trydown to 200 in front of it 220 yeah theywork 220 for about half an hour stalebaguette you know and then morsels tillit down to 200 for the next ten minutesafter yeah there you goand they’ll be back in a minute guys mr.wash men’s and I’m backso basically wash me hands wash theuniques and everything put a handsanitizer again there we goright boom there we goright so basically plus it’s my own foodcan you play it that you don’t cleandish yep right I’ve got two butcheredbar yeahand pork chops I’m going to do is comeup one right there just like that rightand I bought this stuff now I’ve beenshowing you what to do these sauces andstuffthis one is a tomato and grilled pepperyeah it’s absolutely gorgeous now I usethis in the meatball surprise yes it’sone of them things and issues she’sbeautiful so what we’re going to do withthis today is I’m gonna do a piri piricrusted pork chop with tomato andgrilled pepper sauce yeah those guysfrom outlets now I know these are notfrom our little pop shops you can getfast all night flag and I’m gonna doguys is you see this show you in asecond Riverit’s like that I just go over like thaton each side don’t really back some ofLynette it and have to look perfect guysit’s gonna add flavor to it yeah I’mgonna put that downand you get the gist of that and whatI’m gonna do now I’m gonna lose from thepellet area lightly just over don’t goover Marcus’s to spice it spice you knowmainly some people don’t like it they’renot gonna like that yeah okay right turnit back overI don’t wanna be touching itso same process I’ll pull up down peopleup your lockdownand basically just put it like that andthen write her a pair and there you goguys it’s that simpleyeah simple simple simple now I’m gonnaput them in with the rough this thereyou go I’ll be back in a minuteanother quick little taste tip I’m doinggarlic bread it’s about 79 paid forthese flat ones from alder so I’m doingtwo weeks we don’t need that much notbeing greedy trying to diet so anywayI’ve got some soft cream cheese which isabout 79 P from elder you know what I’mgonna do with this barring out but donot mean change I’m sure you mozzarellaup so just by c1 this is a cream cheesegala bread yeah so let’s call that trueflat guys its best it’s just a ripoffversion of Philadelphia but it’s just asnice yeahSamira I’m and if you love your cheeseand you love a gal this is very strongcheese soft cheese so put like thatsmear it on equal oh there we gonow I’m just gonna get a little littletiny sprinkle of cheese mouse everyoneyeah and just lightly just over and I’llshow you what it looks like nothing elseneeds it just that this is enough flavorin fact no a bit salt and pop up youknow their flavour enough there we goand it is literally just as easy as thatguys yeah and they’ll go in like tenminutes just before it’s ready yeahthere we go boom right guys and I’m backso basically recap I’ve put the potatoesin for 40 minutes at 220 I’ve put after10 minutes of putting the rosters inI’ve put the part tops in so they’vebeen for 30 minutes to 35 yeah okay andthat’s one who’s funny now you gatheredwe’re not pulling right and not put inabout five minutes ago it takes aboutbetweeneight minutes it won’t grill for me I’veproblem I’ll just open it up but it’sbeen it of them for about five then Iwill put Braille on so about ten minutesand talk but you want it crisp air andthat’s that’s just going to beabsolutely beautiful anyway I’m going toshow you the cause of everything itlooks like yeah perfectly beautifulseason across yeah but that is that I’mgonna show you the resistance got itcrusted pork chops with tomato andgrilled pepper sauce and there’s ballsnever little bit you can chop that withmozzarella if you wanted to right lastminute I’ll be back in a minute andthere we have it dinner is servedlook at that Perry Perry crusted porkchops with tomato and grilled peppersauce you’ve got your rustic potatoeswhich is makasian garlic and paprika andyou’ve got your cream cheese with garlicand herbs and cheddar there you go guysvery low very low budget as well stilleven though I bought the pork chops fromthe butchers you can get them for far495 to commit more the staff I could sayis unless you like less than a quid okaygo in guys get doing it absolutelystunning dinner thank you for watchingstay safe guysand stay tuned for another video verysoon okay