THE BEST CAJUN CHICKEN THIGHS or CHICKEN BREAST !! 🍗 DELICIOUS 😋!!!!

today we make cajun chicken okay nowwe’re gonna go over our ingredientsright now I’m still on butter you gottwo tablespoons of that and then this isyour Cajun I put slash Creole seasoningyou got one tablespoon it’s really up toyou how much you want to but I must saystarted the tablespoon that depends onhow spicy you like for it to bewe got honey you just saw the saw it hadcayenne pepper it could be one teaspoonall the way up to one tablespoon thatdepends again on just how spicy youwould like for it to be and then youknow what got just a small bowl I’musing a whisk and I like to rubber theRubbermaid whisk you know just easiernice on the you know your bowls andthings like thatso now we don’t go ahead and just makeour marinade listen to start off we wantto we went ahead and melted our butteryou start adding all your ingredientsinto that this and you just want to mixthem up now I did it like thisyou don’t have to do it that way as faras I’m mixing it up I just mixed it andgot that mixed early and then I camewith your honey you know what it justmakes it a little bit easier you know toget the seasonings to move around withthe butter and then once you get it allyour honey in there and you want to justgo ahead let’s get together and thereason I show it down you know this viewright here but I don’t you can see we’vegot a keep working in to keep working ituntil it thickens up and that’ll come upto that type of texture and that’s whatyou’re looking for all right thereyou know what so then after that youwant to set them off to the side goahead get your bowl and listen you canuse a ziplock just happened to be that Ihad a bowl with the lid on it but it’sziploc bag you know works fine you knowit and that’s clean up all of that sojust go ahead and add that to your bowland then you want to just go ahead andyou know kolya you know what’s amarinade you don’t save some it dependson how many pieces of chicken you havenow obviously what you’re looking atthese are chicken power I started doingthese and I started thinking like youknow what Perez would be nice to and thereason are you know I’m going to showyou guys you know both ways because it’sup to you what you decide on what youwant to make wouldn’t you want to servechicken along with a vegetable and youknow maybe some type of starch or maybeyou want to put the chicken on top oflife starts you want to put it on somepasta or something like that so you wantto set it to this song you want tomarinateyou know anywhere from 30 minutes forfour hours is there you know the longerthe better then here you just see I’mputting it on there you know on mybaking sheet of course is going onto awrap and then we all go ahead and add itto the oven what I’m doing right here isI’m using hot Breville Smart countertopoven I’ll go ahead and feed at 400degrees and once it’s ready then we’regonna go ahead and you know it’s servingthis to the other[Music]now once you have them in the oven goahead and set your timer for 25 minutesand then listen right around 20 I sayabout 22 minutes I’m gonna ask you justgo ahead and check your internalattempts because we looking for 165degrees that way we know that they’vefully cooked and then we want to adjustthe temperature if you’re starting tobrown too fast so 25 minutes and againyou know all others are you know theydifferent they cook differently and byme using a smaller oven you know it’scloser to the heating element so I hadto keep my eye on and there you have itJ’son chicken thighs now here I justwanted to show you guys you know what itwould be what it would look like youknow using breasts you know sameprocedure back in the oven you know 25minutes 400 degrees you put them in buthere’s the thing you can cut these andslice these and then you can makeyourself some more the marinade anddrizzle that over at the top initiativespyre you to come up with some type ofway how you would like to serve it youcan serve these over a pasta you canserve them over rice you know again youcould drill that marinade over the topyou’re talking about somethingextremely delicious and gooey that’s itright there you could just cut theseinto slices as you can see and you knowwhat I apologize there isn’t a cameraset up in the other side when I’m out onthe road I know it’s just hard for me toposition my count on either side but I’mgonna show you right here on the picturethere you have itthese are Kaizen chicken breasts what’dyou think about that