BBQ Chicken Flatbread (Egg free) (Dairy free)

hey you guys today we are makingbarbecue chicken flatbreadstay tuned alright y’all so we’re gonnaadd a top full of cooking oil to oursaucepan and we’re going to set thetemperature to medium heat now we’regoing to add in some chicken breasts Ihave already sliced some chicken breastshere right and before we saw two I’mgonna go ahead and season my chicken I’mgonna add in some salt pepperand some garlicnow we are going to just saute it for alittle bit I don’t want it to brown toomuch because I am going to put this onthe flatbread and bake it for a fewminutes so I don’t want to overcook thechicken so yeah we’re just going to cookit until all of the pink coloration isgonesuper simple alright so I’m just goingto turn this off and we’re just going toset our chicken to the side all rightJoe so now that the chicken is done I’mgoing to prepare the flatbread I have abaking sheet right here and I have ourbaking pan I have lined it with aluminumfoil and I’m just going to oil it herenot too much I am out of cooking sprayand I don’t really feel like going tothe store so using what I got for nowand this is the cooking oil that I’musing nothing special just vegetable oilnow we are going to prepare ourflatbread this is the brand that I’musing by the way it’s called tandooriflatbread I think I’m pronouncing thatright traditional Indian style flatbreadyou can find this in like the breadaisle like near the sandwich bread andso now we’re gonna go ahead and getstarted with our sauce I am using sweetbaby Ray’s you can use whatever barbecuesauce you like this is a sweet and spicyI like spicy foods so that’s what I’musing but you can use any brand you canuse great value shout out a team greatvalue out there so yeah we’re just gonnause three tablespoonsof the barbecue saucenow I am going to add some green bellpeppers that I’ve already sliced andchopped up super simple you guys it’svery simple I used to hate bell peppersgrowing up but now I love them so andyou can use orange or yellow peppers ifyou want I like the green because theyare spicier but if you don’t like spicyfoods you can use the orange or yellowthey’re a lot sweeter now I’m going toadd some red onions that I also slicedup myself when I tell y’all slicing upthese onions had me cryingit’s no joke like it’s so spicy at myeyes watering but you can also buy youronions already chopped they do makethese in the store they are veryconvenient however I’ve noticed thatthey tend to expire very quickly allright so now we’re going to add thechicken breasts that we sauteed earlierand yeah we’re pretty much good to goand then I’m just gonna throw this inthe oven and y’all you can just doveggies if you don’t eat meat you canalso use you know pulled pork if youwant if you don’t like chicken alrightjobbefore I throw this in the oven I’m justgoing to butter my crust here just soit’s not drying I just don’t like dryfood you know I am using pure blendsavocado butter some dairy free it’s youknow plant-based now we’re going toplace the flatbread into our oven andwe’re going to put it on 425 degrees forabout 7 to 10 minutesall right you guys we are all done ifyou like this recipe feel free tosubscribe to my youtube channelI don’t always post my videos onFacebook see you next time have a greatday and byeyou