Slow cooked BBQ Pork Ribs 「慢燉BBQ醬排骨」

Hello guys, how’re you doing?

Today I’m going to show you a very simple comfort food that is slowly-braised in sweet and savory BBQ sauce. Yup, that’s it. It’s the Slow-cooked BBQ Pork Ribs. This is another excellent example of how “time” acts as the best ingredients. You simply put everything into the pot and cook them low & slow until the flavour deepens and resulting in a wonderfully tasting meal. Some people suggested that “Slow-cooking” dates back to ancient “Peasant food” where poor farmers could only cook with very few ingredients and they discovered that prolonged cooking just makes everything taste better.

Although I would like to make my own BBQ sauce but due to difficulties in obtaining ingredients during this COVID-19 MCO lockdown, I used a store-bought BBQ sauce. You could modify your sauce with other ingredients too, some dried herbs perhaps? Few dashes of tabasco maybe? Some dijon mustard works great too! This is where you get creative & build up flavours. By the way, this recipe works great with a slow-cooker too.

I hope you enjoy this dish & wish you a safe day. 🙂

哈咯，大家好嗎？

今天來跟大家分享一道充滿酸甜、鮮鹹BBQ醬風味的簡單療愈食譜，那就是我的「慢燉BBQ醬排骨」。沒錯，這又是一個「時間」作為最佳食材的好例子。你只需要把所有食材丟到鍋子裡，經過長時間的低溫慢煮後，食材的風味進一步深化成超級複雜的美味。一些人說這種慢煮的料理方式和古時的「窮人食物」有關。據說，農民們會把僅有的食材以較長的烹調時間，煮出好吃的料理，並從中發現了「慢煮」的奧秘。

雖然我很想自己從零做起自己的 BBQ 醬，但因為行動管制令期間食材取得不易，所以我用了市售的醬料。你可以在 BBQ 醬的基礎上，添加其他食材，玩出各種變化。加入些許乾香草？幾滴塔巴斯科辣椒酱？一小匙第戎芥末也很不錯哦。反正這是你發揮創意和堆疊風味的好時刻！另外，這道菜用慢燉鍋也很方便哦。

希望你會喜歡這道菜，有個平安的一天。 🙂

Original of the video here

BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes

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