How to cook beef braciolo , italian stuffed beef roll |Ep.2|Brisket ? ways! In this episode I show how to make a #braciolo. Basically is chop #brisket with cheese ,eggs and soffritto wrapped around thin top round slices of veal.
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Video Transcription
I’m an Italian chef that from Italy I
moved all the way to Texas to work forthe very best barbecue restaurant in
business to master the craft of barbecuenow I’ll teach barbecue worldwide my
name is Max and this is Texicanabarbecue what’s up everybody welcome to
Texicana barbecue today another episodeof brisket a hundred ways a hundred
different ways how to use brisketleftover we lay over on some wax paper
four slices of top round we give it alittle the hammer action that’s my hog
ham don’t go too hard then we remove thefirst layer we’re gonna trim the edges a
little bit and we flip it overvoila
now our brisket gets into action we’regonna saute like a sofrito style with a
little drizzle of olive oiljalapeno white wine and onion we squeeze
a lemon on top of our meat we add alittle bit of garlic paste not too muchwhen our sofrito is ready we start the
stuffing we had some cheese some eggsand finally we got to a point that we
can make our mini walrus the ECB seaspider go salty water sprout did you
watch the movie task or Netflix howfucked up is that movienow we can sear our braciolo in a
large pan with batter we make sure wesear it truly and we put in a baking pan
we pull on top all this little produceda little bit of rosemary in the oven 10
minutes 300 degree Fahrenheit for ourchimichurri sauce some personally some
chili flake some oregano some vinegar alittle drizzle of olive oil little mix
salsa verde salt he’s not a chimichurribut what the hell we pull the bridge
hollow we strain his juices in a littlepan low heat a little flour a little bit
of black pepper and we got our gravyBrett Chelonia kupatana is ready we want
to brush on our reduction will be niceand shinyour branch Ilona we’re gonna put a
little bit of chimichurri on the side wego like that and this resin gentlemen is
our brisket branch alone a very cheaprelatively easy to do some little
chimichurri I’m a big fan of chimichurribut you can use whatever sells you want
it here we go if you want to know how todo how to cook a brisket
check out my check out my video brisketsfrom zero to hero Cheers
buon appetito you all and I’ll see yousoonJimmy you know Jaxbye-bye bye-bye bye-bye the boy
