Minimal ingredients needed.
Easy to make. Beginners friendly recipe.
The scent of this chicken cooking will have your mouth watering.
If you don’t have an oven, shallow fry it in a pan with oil + butter.
(Recipe for 6 legs)
•Soak 8-10 dry Kashmiri red chillies without stem in warm water for 20-30 mins.
•Clean the chicken, remove the skin and make slits on them so the marinade seeps in well.
•Marinate it for 30 mins with juice of one lemon, salt & some freshly ground pepper.
•Make a smooth paste out of: the soaked chillies, 8 garlic cloves, a small piece ginger, one large chopped onion. Add 3 tbsp tomato ketchup to this marinade. Marinate it on the chicken and let it sit for atleast 1 hour.
•Line a baking tray thickly with foil. (preferably a double layer).
•Slice thin slices of butter and place each chicken leg over it.
•Add a thin slice of butter on top of each leg too.
•In a preheated oven, place the tray in the top most rack so you get a nice char. Grill it for 8-10 mins each side on 250 degrees.
•Serve with: Hummus, Pita bread, green salad
Original of the video here
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